Are you tired of soggy bottom crusts and mediocre pie fillings? Do you dream of baking and serving a perfect homemade pie with confidence?  We’re re-releasing our fan-favorite pie episode for a refresher on the ins and outs of cooking delicious and comforting pies you’ll be proud to serve. In this episode, you’ll… Learn the secret to flaky, burnished pie crusts Get inspired to make a variety of pies, and also galettes, hand pies, and an easy-to-assemble ice cream pie with no baking required!  Discover the glamor of a savory pie, including Daniell Bell’s famous “Greens Pie” packed with healthy greens, and salty feta, and baked in a rich, buttery crust that stays flaky for days.  Listen now to boost your confidence with expert tips and delicious pie recipes you’ll want to make all year long! *** Links to from this week’s show: Get in touch with Danielle and find out more about de Porres here Follow Danielle and Pablo’s instagram  Puff pastry hand-pies via Sally’s Baking Additiction  Sonya’s galette recipe  Skillet pie from America’s Test Kitchen  Alison Roman’s double-crust peach pie  Smitten Kitchen’s sour cherry slab pie 10-minute ice cream pie from Gimme Some Oven Edna Lewis’ lemon chess pie via The Butter Lab Derby Pie via The New York TImes *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!