It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline! Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high?  In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you!  You’ll want to make a flavorful weeknight chicken that leans on herbs for a boost of flavor, plus discover a new way to make a healthy snack even more delicious. Bonus: our listener offers her own expert advice on how to avoid a soggy-bottomed tomato tart. Thank you to all our listeners and callers, and tune in now for a quick dose of home cooking inspiration! *** Links to from this week’s show: How to make a shrub with any combination of fruit + herb from Food52 Rosemary infused syrup from The Bearded Chef Marinated rosemary chicken from All Recipes Sonya’s simple tomato confit with thyme Rosemary white bean salad from the Splendid Table And a rosemary white bean salad with cherry tomatoes from Simply Recipes Sonya’s rosemary turmeric roasted nuts Justine Snacks blueberry cookies *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!