Are you searching for a quick easy one-pan meal that you can make any night of the week?  In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you’ll discover the secret to the heartiest, most flavorful, plant-based lentil soup! Don’t miss these two meatless meals that will work for any night of the week, and tune in now!  *** Links to from this week’s show: Crisp gnocchi with brussels sprouts and brown butter by Ali Slagle via NYT Cooking Ina Garten’s lentil vegetable soup Adrian Hale’s pita recipe can be found in her book Mama Bread! *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!