Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals?  Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasonal produce the star of any meal.  In this episode, you’ll learn:  Pro tips on what to cook with fall favorites like cabbage, squash, and fennelThe simple yet sophisticated 15-minute noodle recipe that’s so good, her friends beg her to make itThe one pantry ingredient that Justine always keeps on hand – and how she uses it to boost any dish Don’t miss this chance to learn about Justine’s practical, approachable take on plant-forward cooking, and bring more vegetable-first, flavor-packed meals into your own kitchen! *** Links: Grab a copy of Justine Doiron’s new cookbook: “Justine Cooks”  Discover more of Justine’s recipes on TikTok, Instagram, YouTube, and her website *** Recipes from this episode:  Spinach and ricotta gnudi Zhoug beans with crispy potatoes  Crispy lime cabbage with turmeric white bean mash Upside-down blueberry cake Tiramisu cookie The world-famous Butter Board Ina Garten’s engagement roast chicken recipe  *** Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway! Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084 Sign up for our newsletter here for special offers and opportunities Order Sonya's debut cookbook Braids for more Food Friends recipes! We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!