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Julie Revelant
Food Issues
With hundreds of thousands of Americans dying each year from obesity, type-2 diabetes, and a slew of chronic health conditions—all a direct result of food inequities, a broken food culture, and food marketing, and worsened by COVID-19, a significant shift in how we think about food and how we feed our kids must happen now if we want to change the trajectory of health for our kids. Food Issues hosted by health journalist and blogger Julie Revelant features interviews with authors, researchers, healthy food advocates, and thought leaders who want to educate, inspire, and empower...
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Ratings & Reviews
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5.0 stars from 9 ratings
Great Podcast
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“I have always been very interested in food and how it impacts health. I love listening to this podcast. Very informative and intriguing! I look forward to each new episode.”
Ljenki via Apple Podcasts ·
United States of America ·
04/08/21
Must Listening!
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“Well done, informative, real life experiences that worked and loads of healthy nuggets of information. Nice job!”
Liferider54 via Apple Podcasts ·
United States of America ·
02/10/21
Timely and Relevant Info!
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“Wow. This was very informative about childhood nutrition, food insecurities, and the pandemic. Ms. Revelant is on target about what is facing today’s parents in offering their children healthy food choices, and what the school lunches are offering.”
Bensonhurst Lady via Apple Podcasts ·
United States of America ·
02/08/21
Recent Episodes
Getting healthy dinners on the table that our kids will actually eat and that also save us time and money is no easy feat. Maybe you have the same recipes on rotation and cooking is the last thing you want to do after a long, busy day. With some simple meal prep ideas, however, serving up healthy...
Published 03/14/23
Published 03/14/23
When it comes to kids' snacks, there are a ton of so-called healthy options. You know the ones: they have buzzwords like "organic," "natural," and "made with real fruit.” But that doesn't necessarily mean they're good for our kids. Many are ultra-processed, high in sugar, and lacking in...
Published 03/07/23
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