For so long, gluten has been demonized. In the pursuit of improving their health, people have eliminated this particular structural protein found in wheat, rye, barley, and triticale. What if the issues that we have all attributed to gluten sensitivity were actually due to something completely different? Glyphosate. We are diving deep into this topic in our brand new masterclass with Zach Bush MD. It’s now available to watch, and trust us when we say, you won’t want to miss the insights that he shares. Zach Bush MD is a renowned, multi-disciplinary physician of internal medicine, endocrinology, and hospice care and an internationally recognized educator on the microbiome as it relates to human health, soil health, food systems, and a regenerative future. In this masterclass, you will learn:  The #1 way to unlock the healing power of your microbiome Hidden symptoms of gluten sensitivity you may have missed (including a common one for middle-aged males) The important connection between glyphosate and gluten sensitivity (and why we’re seeing gluten sensitivity now more than ever!) Top nutritious foods to eat and most toxin-laden foods to avoid to support your gut health Zach’s favorite recipe using gut-supporting herbs And much more! If you loved this masterclass and want to learn more about nutrition, your body, and improving your health, then explore studying with the Food Matters Nutrition Certification Program here: https://bit.ly/456TrjM Watch the full masterclass series for free here: https://bit.ly/3wxy8wd Learn more about the Food Matters Nutrition Certification Program & enroll here:  https://bit.ly/456TrjM Sign up for the Food Matters Podcast Newsletter here: https://bit.ly/3oiJJbs