Episodes
Welcome back to another heartfelt episode of Food Shrinks! This week, we’re diving deep into what triggers us and how they show up in our lives. It’s Molly C.’s turn to share, and her honesty and vulnerability bring so much wisdom to the table. Molly opens up about navigating big life transitions, like her recent move from North Carolina, back to the Northeast. She shares how underestimated stressors—like moving, saying goodbye, and caring for a sick pet—combined with her “I’m fine” coping...
Published 11/18/24
Published 11/12/24
In this episode, The Shrinks dive deep into identifying and managing triggers on the path to recovery, with a special focus on insights from Molly P. We discuss how overwhelming schedules, feeling controlled, and people-pleasing tendencies can drive emotional eating or even binge-eating episodes. Molly reflects on her journey and the importance of recognizing when she's overextending herself, neglecting self-care, or shouldering more than she can bear—all classic triggers in her recovery. ...
Published 11/12/24
In this episode Clarissa shares one of her latest challenges in Food Addiction Recovery. The shrinks dive into a heartfelt and inspiring conversation about resilience and recovery in the face of unexpected health challenges. After Clarissa lost her sense of taste and smell due to long COVID, she found herself navigating a tricky path back to healthy eating and sobriety. She opens up about how these changes impacted her relationship with food, triggering old patterns and even leading to a...
Published 11/04/24
We’re beyond excited to bring you real recovery talk with some of your closest friends. Welcome to Food Shrinks, where your hosts— Molly Carmel, Clarissa Kennedy, and Molly Painschab —serve up candid, compassionate conversations about food addiction, recovery, and finding true freedom with food. In every episode, we dive deep into the messy, meaningful realities of healing your relationship with food. Drawing from years of clinical experience and personal insight, we share what we’ve...
Published 10/29/24