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Airwave Media
Food with Mark Bittman
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our...
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Ratings & Reviews
4.9 stars from 911 ratings
Best Podcast
I enjoy Mark Bittman‘s podcast program during the night because I have insomnia and I need things interesting yet cheerful to listen to.
Maremare 37 via Apple Podcasts · United States of America · 05/19/22
What happened to this podcast?
Mark was never a killer interviewer, but at least his show used to be listenable and occasionally enjoyable/informative. These new episodes in 2022 are markedly worse. Meandering interviews, fewer recipes, and the episodes just seem sloppy now. What happened?
BARRYFAN12 via Apple Podcasts · United States of America · 04/25/22
Lost interest
I like mark’s recipes, books and his general approach to cooking, and although I’ve enjoyed the podcast in the past, these last several episodes are more like boring talk shows. I love Laura Linney, but I come to Mark to hear about food, not her career. Unsubscribing.
gus 24! via Apple Podcasts · United States of America · 04/14/22
Recent Episodes
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1 Subscribe to Food with Mark Bittman...
Published 09/28/22
Published 09/28/22
Mark and Kate talk to Victor Hazan about having empathy for ingredients, pedagogy vs. mastery in cooking, and what made Marcella Hazan so extraordinary. View this episode's recipe and show notes here: https://www.bittmanproject.com/p/victor-hazan Subscribe to Food with Mark Bittman on Apple...
Published 09/21/22
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