Reviews
Today’s alcohol discussion was CRINGY. You drink too much. Please get the help you need, M.
asdhjlvcfyuh via Apple Podcasts · United States of America · 09/11/24
Why are you advocating sustainable food production and promoting to go on a cruise to eat fish? Cruise vacations are the most environmentally damaging form of tourism on the planet!
überkritisch via Apple Podcasts · Netherlands · 07/17/24
I really want to listen to him and he just really cool.
Lfive3814 via Apple Podcasts · United States of America · 07/15/24
Don’t want to be mean but I signed up for the food guru mark Bitman not his daughter. She isn’t a bad presence but also not amazing. For me it makes the podcast inconsistent in quality.
aplitdun via Apple Podcasts · Ireland · 05/27/24
These conversations are interesting and it would probably be a 3.5 star rating if not for the sheer volume of ads. The episodes are like 1/3 ads. It’s ridiculous.
soupfangirl via Apple Podcasts · United States of America · 05/18/24
First 7+ minutes of episodes are ads! Crazy.
ReviewersGonnaRate via Apple Podcasts · United States of America · 05/16/24
While I do enjoy listening to this podcast, it’s hard to look past the number of ads. In the latest episode, the first 10 minutes are all ads. I understand having a few, but when the majority of your podcast is listening to ads it’s hard to actually enjoy the episode.
gregorydavis via Apple Podcasts · United States of America · 05/16/24
This show? It's easily my favorite, and let me tell you why. It's all about one thing we can't live without: FOOD. From its simple pleasures to its complex wonders, the host covers it all. They dive into nutrition, culture, and how food brings people together. Huge shoutout to Mark,...Read full review »
Linda__Lee_ via Apple Podcasts · Philippines · 04/23/24
I really want to enjoy his podcast, he is a culinary icon, but Heavens, does the man like ad revenue! College age kids just starting in life don’t have this many ads in their podcasts. Try to enjoy, get to hear about a million products to buy. Sorry, Mark, maybe you could ease off a bit?
Hildemavs via Apple Podcasts · United States of America · 12/11/23
Libs find a way to politicize food. Congrats
Unnamed Source via Apple Podcasts · United States of America · 07/19/23
Just another podcast full of woke left-wing American hating crap. Don’t waste your time.
TJ 54321 via Apple Podcasts · United States of America · 04/26/23
Love the podcast! Thank you! Any chance for an episode with Gabrielle Hamilton? 😬
wifewithaknife via Apple Podcasts · United States of America · 03/15/23
Food? Or idealogical mess.
DeeGram via Apple Podcasts · United States of America · 02/10/23
It’s 70% ads and 30% content, thrilled his daughter is on the show now to add a new voice
anna clarice via Apple Podcasts · United States of America · 12/13/22
tears in mu ryed deeoly hrayrful for whst i lrarnrd modt gratrfullu patticia bleecker your
skinny patty via Apple Podcasts · United States of America · 10/26/22
I enjoy Mark Bittman‘s podcast program during the night because I have insomnia and I need things interesting yet cheerful to listen to.
Maremare 37 via Apple Podcasts · United States of America · 05/19/22
Mark was never a killer interviewer, but at least his show used to be listenable and occasionally enjoyable/informative. These new episodes in 2022 are markedly worse. Meandering interviews, fewer recipes, and the episodes just seem sloppy now. What happened?
BARRYFAN12 via Apple Podcasts · United States of America · 04/25/22
I like mark’s recipes, books and his general approach to cooking, and although I’ve enjoyed the podcast in the past, these last several episodes are more like boring talk shows. I love Laura Linney, but I come to Mark to hear about food, not her career. Unsubscribing.
gus 24! via Apple Podcasts · United States of America · 04/14/22
I listen to podcasts on road trips, and this is one of my go-tos. Looking forward to the rest of Season 3!
Emillie Parrish via Apple Podcasts · Canada · 04/07/22
Couldn‘t bear it any more. He says „you know“ twice in every single sentence! Yes, in e-ve-ry single sentence. Twice. At least.
Fotofritze via Apple Podcasts · Germany · 03/11/22
Light enough to enjoy, heavy enough to think. Practical food tips at the start and end. Really well done. Mark is a great story teller. Guests offer further exploration in foods. A top 5 in my food-casts. ****
Jaxxtrax via Apple Podcasts · United States of America · 02/16/22
I love your podcast! THANK YOU for the easy recipes within the episodes. I am learning to cook so efficiently without sacrificing flavor. I also love your coverage of diverse food topics and people. Thanks to your podcast I renewed my Bon Apetit subscription after a 20 year hiatus.
DOPTG via Apple Podcasts · United States of America · 01/22/22
Your guest doesn’t know all humans are animals? You need expertise not artificiality…
😉💙🙃 via Apple Podcasts · United States of America · 01/09/22
So many wonderful guests and very meaningful & comprehensive discussions about so much more than just cooking. A really enjoyable and educational podcast than informs without sermonizing.
bleugirl3 via Apple Podcasts · United States of America · 10/25/21
The show is wonderful, but sometimes during interviews Mark's voice fades away. That's it!Read full review »
Anito078 via Apple Podcasts · United States of America · 10/20/21
Great! Don't miss it.Read full review »
eye heart in CT via Apple Podcasts · United States of America · 09/28/21
I really like the episodes I’ve listened to so far. Mark is a good interviewer and his passion about all things food really comes through in the show. Seems like there’s a great lineup of guests. Looking forward to listening more.
Victoman via Apple Podcasts · United States of America · 08/28/21
Love her and enjoyed this episode very much! Thank you!
Hambone0627 via Apple Podcasts · United States of America · 08/25/21
I’m a long-time fan of Mr. Bittman but after listening to the first three episodes, I’m stopping there. Great guests, but not impressed with the rest of it. His voice doesn’t keep my attention at all. Plus too much self promotion, like answering a listener’s question about baking bread by telling...Read full review »
Eliza 2 via Apple Podcasts · United States of America · 08/22/21
We need more great food podcasts! This one is awesome!!
jmooreb via Apple Podcasts · Canada · 07/31/21
Mark’s books, articles, interviews, and now this podcast has inspired me to improve my cooking skills and to look at food and society differently. My confidence has grown tremendously and I thoroughly enjoy time in the kitchen. Thanks for sharing all this wonderful information.
DanKehlenbach via Apple Podcasts · United States of America · 07/19/21
I’m a long time fan of Mark Bittman. I like the show and the combination of food and where it all comes from. That said I was quite disappointed that Mark didn’t ask more direct questions of the new bon appétit editor in relationship to the bon appétit test kitchen issues of the past year. I...Read full review »
Sethwilldo via Apple Podcasts · United States of America · 07/12/21
…and content. Smart, informative, inclusive plus simple but innovative recipes. true Mark Bittman
mphale via Apple Podcasts · Canada · 07/03/21
First 10 min and heard the same 2 advertisements THREE times and self promotion THREE times. (Hint: the best way to promote yourself to the people already listening is your content, not to talk about yourself)
jovvvvvvjovvvvv via Apple Podcasts · United States of America · 06/28/21
Thank you for varied, informative, and succinct interviews with others and presentations of your POV.
Dr. Cam via Apple Podcasts · United States of America · 06/11/21
I love this podcast and Mark Bittman’s approach to kindness in the world. His humor and humility is changing the world in a wonderful way.
Humble Dietitian via Apple Podcasts · Canada · 06/07/21
Love the telescoping in and out from actual eating to food contexts and issues--all done with a remarkably light hand that keeps this delightful. FOOD is everything!!
NC121212 via Apple Podcasts · United States of America · 06/06/21
I have been watching @YouTube Nigella Tonic “Home Alone” regarding the “cooking for yourself in an everyday kind of a way/getting familiar with the rhythms of the kitchen”. I love the jingle, as I do yours and thank you for having her on your show. Leek, carrot, garlic, asparagus, olive oil......Read full review »
@Mallement via Apple Podcasts · United States of America · 06/04/21
So accessible, love the spoken recipes, and the guests are excellent. Really enjoying this podcast!
Witchy fun! via Apple Podcasts · United States of America · 06/03/21
Longtime Bittman fan here: I love his writing, his cookbooks, his Instagram. Having listened to the first episode it is fun, charming, and informative. I look forward to many more!!
Jutta.h via Apple Podcasts · United States of America · 05/28/21
Bittman has set the bar really high, having the great Nigella Lawson as his first guest, but if he can retain this combination of improvisatory, high-geek, low-snobbery food talk moving forward, he’s got himself a hit. I love cooking, eating and talking about food deeply and well, but other than...Read full review »
ediblegem66 via Apple Podcasts · United States of America · 05/26/21
A big fan of Mark, and have enjoyed his books for many years. The first episode is great - just as enjoyable as expected. I also highly recommend The Bittman Project! That and the NYTCooking emails are some of my favorite reads.
dfreedy via Apple Podcasts · United States of America · 05/26/21
Finally, a podcast that both embraces the true pleasures of cooking and confronts the more serious side of food and its impact on our world. Something to look forward to week after week after week.
dsmeyer86 via Apple Podcasts · United States of America · 05/25/21
One thing’s for sure after listening to the first episode—Bittman has a knack for asking interesting questions and inspiring candid answers. With his usual unfussy style. We’ll be overindulging at Mark’s table!
overthesink via Apple Podcasts · United States of America · 05/24/21
Mark has so many ideas and you can implement them easily. I have many of his books and I am still learning from this podcast!
Debiker via Apple Podcasts · United States of America · 05/24/21
Mark is an excellent conversationalist; easy and witty and smart. He’s done a great job in the past of covering all aspects of food, and the podcast is sure to do just that. Such an exciting lineup of guests, too!
Katesbb via Apple Podcasts · United States of America · 05/24/21
This is bound to be great because.. well, Mark Bittman!
Deeberkeleygirl via Apple Podcasts · United States of America · 05/24/21
I resisted cooking for the longest time. But after listening to Mark’s latest book and realizing the cooking is the only way to eat healthy I have learned to embrace cooking. And his recipes make it possible for a non cook to make a fabulous meal.
WendyNamaste via Apple Podcasts · United States of America · 05/22/21
Love Mark and LOVE the new podcast ideas.
ojaigal via Apple Podcasts · United States of America · 05/20/21
Super excited to listen to Mark’s new podcast to hear him share his wealth of knowledge about my favorite subject! He’s got a clear voice and the podcast is certain to be very informative.
twalkertexasranger via Apple Podcasts · United States of America · 05/20/21
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