Reviews
tears in mu ryed deeoly hrayrful for whst i lrarnrd modt gratrfullu patticia bleecker your
skinny patty via Apple Podcasts · United States of America · 10/26/22
I enjoy Mark Bittman‘s podcast program during the night because I have insomnia and I need things interesting yet cheerful to listen to.
Maremare 37 via Apple Podcasts · United States of America · 05/19/22
Mark was never a killer interviewer, but at least his show used to be listenable and occasionally enjoyable/informative. These new episodes in 2022 are markedly worse. Meandering interviews, fewer recipes, and the episodes just seem sloppy now. What happened?
BARRYFAN12 via Apple Podcasts · United States of America · 04/25/22
I like mark’s recipes, books and his general approach to cooking, and although I’ve enjoyed the podcast in the past, these last several episodes are more like boring talk shows. I love Laura Linney, but I come to Mark to hear about food, not her career. Unsubscribing.
gus 24! via Apple Podcasts · United States of America · 04/14/22
I listen to podcasts on road trips, and this is one of my go-tos. Looking forward to the rest of Season 3!
Emillie Parrish via Apple Podcasts · Canada · 04/07/22
Couldn‘t bear it any more. He says „you know“ twice in every single sentence! Yes, in e-ve-ry single sentence. Twice. At least.
Fotofritze via Apple Podcasts · Germany · 03/11/22
Light enough to enjoy, heavy enough to think. Practical food tips at the start and end. Really well done. Mark is a great story teller. Guests offer further exploration in foods. A top 5 in my food-casts. ****
Jaxxtrax via Apple Podcasts · United States of America · 02/16/22
I love your podcast! THANK YOU for the easy recipes within the episodes. I am learning to cook so efficiently without sacrificing flavor. I also love your coverage of diverse food topics and people. Thanks to your podcast I renewed my Bon Apetit subscription after a 20 year hiatus.
DOPTG via Apple Podcasts · United States of America · 01/22/22
Your guest doesn’t know all humans are animals? You need expertise not artificiality…
😉💙🙃 via Apple Podcasts · United States of America · 01/09/22
So many wonderful guests and very meaningful & comprehensive discussions about so much more than just cooking. A really enjoyable and educational podcast than informs without sermonizing.
bleugirl3 via Apple Podcasts · United States of America · 10/25/21
The show is wonderful, but sometimes during interviews Mark's voice fades away. That's it!Read full review »
Anito078 via Apple Podcasts · United States of America · 10/20/21
Great! Don't miss it.Read full review »
eye heart in CT via Apple Podcasts · United States of America · 09/28/21
I really like the episodes I’ve listened to so far. Mark is a good interviewer and his passion about all things food really comes through in the show. Seems like there’s a great lineup of guests. Looking forward to listening more.
Victoman via Apple Podcasts · United States of America · 08/28/21
Love her and enjoyed this episode very much! Thank you!
Hambone0627 via Apple Podcasts · United States of America · 08/25/21
I’m a long-time fan of Mr. Bittman but after listening to the first three episodes, I’m stopping there. Great guests, but not impressed with the rest of it. His voice doesn’t keep my attention at all. Plus too much self promotion, like answering a listener’s question about baking bread by telling...Read full review »
Eliza 2 via Apple Podcasts · United States of America · 08/22/21
We need more great food podcasts! This one is awesome!!
jmooreb via Apple Podcasts · Canada · 07/31/21
Mark’s books, articles, interviews, and now this podcast has inspired me to improve my cooking skills and to look at food and society differently. My confidence has grown tremendously and I thoroughly enjoy time in the kitchen. Thanks for sharing all this wonderful information.
DanKehlenbach via Apple Podcasts · United States of America · 07/19/21
I’m a long time fan of Mark Bittman. I like the show and the combination of food and where it all comes from. That said I was quite disappointed that Mark didn’t ask more direct questions of the new bon appétit editor in relationship to the bon appétit test kitchen issues of the past year. I...Read full review »
Sethwilldo via Apple Podcasts · United States of America · 07/12/21
…and content. Smart, informative, inclusive plus simple but innovative recipes. true Mark Bittman
mphale via Apple Podcasts · Canada · 07/03/21
First 10 min and heard the same 2 advertisements THREE times and self promotion THREE times. (Hint: the best way to promote yourself to the people already listening is your content, not to talk about yourself)
jovvvvvvjovvvvv via Apple Podcasts · United States of America · 06/28/21
Thank you for varied, informative, and succinct interviews with others and presentations of your POV.
Dr. Cam via Apple Podcasts · United States of America · 06/11/21
I love this podcast and Mark Bittman’s approach to kindness in the world. His humor and humility is changing the world in a wonderful way.
Humble Dietitian via Apple Podcasts · Canada · 06/07/21
Love the telescoping in and out from actual eating to food contexts and issues--all done with a remarkably light hand that keeps this delightful. FOOD is everything!!
NC121212 via Apple Podcasts · United States of America · 06/06/21
I have been watching @YouTube Nigella Tonic “Home Alone” regarding the “cooking for yourself in an everyday kind of a way/getting familiar with the rhythms of the kitchen”. I love the jingle, as I do yours and thank you for having her on your show. Leek, carrot, garlic, asparagus, olive oil......Read full review »
@Mallement via Apple Podcasts · United States of America · 06/04/21
So accessible, love the spoken recipes, and the guests are excellent. Really enjoying this podcast!
Witchy fun! via Apple Podcasts · United States of America · 06/03/21
Longtime Bittman fan here: I love his writing, his cookbooks, his Instagram. Having listened to the first episode it is fun, charming, and informative. I look forward to many more!!
Jutta.h via Apple Podcasts · United States of America · 05/28/21
Bittman has set the bar really high, having the great Nigella Lawson as his first guest, but if he can retain this combination of improvisatory, high-geek, low-snobbery food talk moving forward, he’s got himself a hit. I love cooking, eating and talking about food deeply and well, but other than...Read full review »
ediblegem66 via Apple Podcasts · United States of America · 05/26/21
A big fan of Mark, and have enjoyed his books for many years. The first episode is great - just as enjoyable as expected. I also highly recommend The Bittman Project! That and the NYTCooking emails are some of my favorite reads.
dfreedy via Apple Podcasts · United States of America · 05/26/21
Finally, a podcast that both embraces the true pleasures of cooking and confronts the more serious side of food and its impact on our world. Something to look forward to week after week after week.
dsmeyer86 via Apple Podcasts · United States of America · 05/25/21
One thing’s for sure after listening to the first episode—Bittman has a knack for asking interesting questions and inspiring candid answers. With his usual unfussy style. We’ll be overindulging at Mark’s table!
overthesink via Apple Podcasts · United States of America · 05/24/21
Mark has so many ideas and you can implement them easily. I have many of his books and I am still learning from this podcast!
Debiker via Apple Podcasts · United States of America · 05/24/21
Mark is an excellent conversationalist; easy and witty and smart. He’s done a great job in the past of covering all aspects of food, and the podcast is sure to do just that. Such an exciting lineup of guests, too!
Katesbb via Apple Podcasts · United States of America · 05/24/21
This is bound to be great because.. well, Mark Bittman!
Deeberkeleygirl via Apple Podcasts · United States of America · 05/24/21
I resisted cooking for the longest time. But after listening to Mark’s latest book and realizing the cooking is the only way to eat healthy I have learned to embrace cooking. And his recipes make it possible for a non cook to make a fabulous meal.
WendyNamaste via Apple Podcasts · United States of America · 05/22/21
Love Mark and LOVE the new podcast ideas.
ojaigal via Apple Podcasts · United States of America · 05/20/21
Super excited to listen to Mark’s new podcast to hear him share his wealth of knowledge about my favorite subject! He’s got a clear voice and the podcast is certain to be very informative.
twalkertexasranger via Apple Podcasts · United States of America · 05/20/21
I started listening to podcasts to help me fall asleep. Now I have two podcast lists, one to help me sleep and one that is far too interesting to listen to at bedtime. Food with Mark Bittman will definitely not be a bedtime listen. I am already planning to make the gazpacho recipe when my newly...Read full review »
Nana Vandi via Apple Podcasts · Canada · 05/20/21
Looking forward to hearing it all 🙂
MDBgal via Apple Podcasts · United States of America · 05/20/21
Mark is a fount of food knowledge, covering a n awesome range of cool and insightful topics. Also, love his voice. So looking forward to this!
Foodgal via Apple Podcasts · United States of America · 05/20/21
From Nigella Lawson to Jane Goodall to Moby as guests on the podcast…can’t wait!
Toni5x5 via Apple Podcasts · United States of America · 05/20/21
This is gonna be great!
Rav1221 via Apple Podcasts · South Africa · 05/20/21
Fabulous, I’ve been initiated into thinking more about food than just eating by this man. And his no-extreme, make sense attitude helps to get issues out n the plain for one to see.. Just love it! Look forward !
RomZaf via Apple Podcasts · India · 05/20/21
I can’t wait for this podcast - I’ve been a fan of Mark for decades: loved his NYTimes columns, cookbooks, Minimalist videos, and all that he has written re issues in the our food system. He has the gift of tackling the key topics - helping us understand the big picture, what’s at stake and the...Read full review »
KJJB22 via Apple Podcasts · United States of America · 05/19/21
I’ve always enjoyed Mark Bittman’s unsnobby and unaffected way of talking about food—both high and low, complicated and simple. The Podcast is like being part of a friendly conversation.
Professora Gee via Apple Podcasts · United States of America · 05/19/21
Mark is showing us who we are. It’s not pretty. But you have to know it.
sltalarico via Apple Podcasts · United States of America · 05/19/21
Have learned so much about food from him over the last decade. Excited to see meet his guests and see where this goes.
frequentlistener88 via Apple Podcasts · United States of America · 05/19/21
As a nutritionist and natural chef, using my skills as the Chief Innovation Officer at Foogal, I am always on the look out for tips and information and Mark doesn’t disappoint! I recommend Food with Mark Bittman for the novice and professional alike.
PJ MSNC via Apple Podcasts · United States of America · 05/19/21
(For those of you who aren’t familiar with the term, a mensch is basically a boss.) He’s not just a great chef who shows everyone how to be one too, he’s warm and down to earth, incredibly knowledgable about any and all things food, and a truly good and decent person who is deeply involved with...Read full review »
mamabarbs via Apple Podcasts · United States of America · 05/19/21
I’ve been enjoying Mark Bittman’s recipes for years for their simplicity and tastiness. I look forward to enjoying the podcasts.
TeamVibe1 via Apple Podcasts · United States of America · 05/19/21
Bittman changed my life. I’ve always cooked. But it was something stoners might enjoy at the end of smoking session in the heart of the Inland Empire on a Tuesday night. Like mixing Emerils essence with Kroger’s Mac and Cheese (which actually isn’t that bad). Then in 2010 I saw the...Read full review »
scribe38 via Apple Podcasts · United States of America · 05/19/21
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »