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I’m a long time fan of Mark Bittman. I like the show and the combination of food and where it all comes from. That said I was quite disappointed that Mark didn’t ask more direct questions of the new bon appétit editor in relationship to the bon appétit test kitchen issues of the past year. I respect him deeply for asking hard questions but I feel he really missed the chance to get a direct answer to what happened and what is going to improve with this publication.
Sethwilldo via Apple Podcasts · United States of America · 07/12/21
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The trailers were great and I'm anxiously anticipating the podcast. I follow Mark Bittman in the NY Times, by newsletter and have read and used several of his cookbooks and books about food. He is truly a guru and you can't help but learn from him.Read full review »
mck2580 via Apple Podcasts · Canada · 05/19/21
I fell in love with Mark Bittman years ago when I was lucky enough to be a helper in a cooking class he taught in Boulder Colorado. His recipes have helped me develop into a creative and confident cook. I can’t wait to listen to every episode of his new podcast!
Gigi DF via Apple Podcasts · United States of America · 05/19/21
Mark never steers you wrong. I’m a fan of his books, columns, and recipes. Most of all I love the holistic prism through which he presents his discussions! Looking forward to this podcast!
Aussiebookguy via Apple Podcasts · United States of America · 05/19/21
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