Amazing perspective on food.
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“I’ve followed Mark for years - from his NYT column to his books. His cookbooks are among the rare few that make it past my Marie Kondo clean out sessions. The reason for that is the thoughtful, creative and flexible nature of his recipes. Plus I love that he is knowledgable and vocal about agricultural policy and the impact of our food choices on our bodies and the environment. He has an informed, yet practical approach to cooking and lifestyle that I admire a great deal. Plus he isn’t afraid to let vegetables outshine meat in a meal…. a man after my own heart.”
grahamharrris via Apple Podcasts ·
United States of America ·
05/19/21
More reviews of Food with Mark Bittman
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“Mark’s voice is the 100% the sound of reason so I am looking forward to enjoying this podcast as I cook 2 vegan meals a day in my van 😃🚐.”
erincather via Apple Podcasts ·
United States of America ·
05/19/21
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“Sounds like a winner!”
PlantForwardTable via Apple Podcasts ·
United States of America ·
05/19/21
“Bittman has set the bar really high, having the great Nigella Lawson as his first guest, but if he can retain this combination of improvisatory, high-geek, low-snobbery food talk moving forward, he’s got himself a hit. I love cooking, eating and talking about food deeply and well, but other than...”Read full review »
ediblegem66 via Apple Podcasts ·
United States of America ·
05/26/21
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