Amazing perspective on food.
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“I’ve followed Mark for years - from his NYT column to his books. His cookbooks are among the rare few that make it past my Marie Kondo clean out sessions. The reason for that is the thoughtful, creative and flexible nature of his recipes. Plus I love that he is knowledgable and vocal about agricultural policy and the impact of our food choices on our bodies and the environment. He has an informed, yet practical approach to cooking and lifestyle that I admire a great deal. Plus he isn’t afraid to let vegetables outshine meat in a meal…. a man after my own heart.”
grahamharrris via Apple Podcasts ·
United States of America ·
05/19/21
More reviews of Food with Mark Bittman
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“It’s about time for a podcast from the marvelous Mark Bittman. He’s an original blend of both exciting and soothing in the world of food and its many aspects. Mark encourages us to consider what we eat, and how to try new things (or old things) in our own kitchens.”
Susienewsie via Apple Podcasts ·
United States of America ·
05/19/21
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“Entertaining, smart, relevant, efficient.. all the reasons I love Mark Bittman and to have this delivered into my ear— magic.”
emrhowe via Apple Podcasts ·
United States of America ·
05/19/21
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“Mark’s book “How to Cook Everything” is my cooking bible. Can’t wait for these discussions on the new podcast.”
toddlowe via Apple Podcasts ·
United States of America ·
05/19/21
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