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Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Ratings & Reviews
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4.3 stars from 1,858 ratings
Laughing
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“What the freak is so funny, you two cackling hens? Candy corn is gross and you don’t need to do it. You never even eat the fos you
Are discussing”
Sjdnshdnsn via Apple Podcasts ·
United States of America ·
10/10/24
Fun
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“I’ve been listening for years and always look forward to hearing anney and Lauren conversing about food-related topics. I like that they’re real people, non-partisan, and always talking about fun and interesting topics. I almost feel like they’re friends and enjoy being able to listen to their...”Read full review »
WickedCody1 via Apple Podcasts ·
United States of America ·
09/27/24
They might be high
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“If you've ever listened to How Stuff Works podcasts, you’ll be familiar with the pace a patter of Savor. It’s not just about the topic, it’s also about the Southern speed of the dialogue (i.e. slowwww) and the complete absence of stress, politics, or anything else that might keep you awake at...”Read full review »
Ruth babycakes via Apple Podcasts ·
United States of America ·
07/20/24
Recent Episodes
This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff.
See omnystudio.com/listener for privacy information.
Published 11/15/24
Published 11/15/24
This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.
See omnystudio.com/listener for privacy information.
Published 11/13/24
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