Chips on their shoulders, and not the edible kind.
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“I used to love listening to this podcast. The chemistry between Lauren and Annie is fantastic and it was like hanging out with friends while learning so much about the science and history of food.
However, they’ve started editorializing so much on controversial issues that one can hardly get through an episode without some self-righteous diatribe. Sure, if the history of a certain food comes with baggage, I have no issues with that. But the majority of the comments they make regarding those issues come out of left field.
It’s a podcast about food, something all of humanity have in common. Why stir the pot?”
NGelok via Apple Podcasts ·
United States of America ·
02/28/21
More reviews of Savor
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“I like this show a lot. Great information and I learn many facts I was ignorant about. However, IMHO, there's just Way too much giggling. It's to the point of distraction. A segue here and there, and a bit of comic relief is great. Just seems like it needs to be dialed back. Hope it...”Read full review »
Skullduggery Inc. via Apple Podcasts ·
United States of America ·
03/16/17
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“Good info but the constant giggles and laughter of not even funny stuff is irritating. The constant ya'alls irks me. Please change the host.”Read full review »
Felixchong2002 via Apple Podcasts ·
Singapore ·
03/07/17
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“I like the idea of the podcast and the information, and will keep listening, but the nervous laughter/banter is distracting. I feel myself loosing the train of thought because of it. Delivering facts/news on sugar, even if disappointing, felt a little fake because of all the laughter. Keep...”Read full review »
Dani-jella via Apple Podcasts ·
United States of America ·
03/30/17
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