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Fortnum & Mason
Fortnum's Hungry Minds
Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food. Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts. Please note: The ideas and views represented in this podcast are not...
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Ratings & Reviews
4.8 stars from 66 ratings
Brilliantly put together!
Really enjoyed listening to all the episodes, the guests have great entertaining stories, loved hearing how they got to where they are now! Plus I’m now buying most of my vegetables (organic) and some of my meat from local farm shops to help support local farmers and local businesses thanks to...Read full review »
callmesid! via Apple Podcasts · Great Britain · 10/27/20
Enjoyable listen
Loved the episode with Yotam Ottenlenghi ❤️ love his recipes & new book that’s out. 👍🏻
shoegal35 via Apple Podcasts · Great Britain · 09/21/20
Deliciously Good
Hungry minds leaving me hungry for more (and for lunch!). Lovely lunch break listen.
Ellierose3 via Apple Podcasts · Great Britain · 08/27/20
Recent Episodes
Join us for part two of our fascinating conversation with the eternally wonderful Stephen Fry. Hear his recipe of choice for the ultimate eggs (move over, Chef Ramsey), and the best answer we’ve ever had to our regular question: what’s your most joyful memory when it comes to a meal? And if you...
Published 04/15/21
On this episode of Fortnum's Hungry Minds, we have a very special guest joining us. He’s a writer, an actor, comedian, director, quiz show host, activist – we could go on. And on. In short, he’s a living icon.  We’re thrilled to have him on – it’s the one and only, Stephen Fry. In this first of...
Published 04/08/21
Our guest this episode is Julius Roberts – a first generation farmer who swapped the rat race for an idyllic life of pigs, goats and chickens instead. Having previously worked at the acclaimed Noble Rot in London, Julius left the city to start a farm in Suffolk. On his journey towards...
Published 04/01/21
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