House now full of mason jars
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“After starting to explore the world of fermentation, now I'm just fermenting everything! I've learned how to make kimchee, kombucha, cider, vinegar - and some stuff I never even heard of before. Chris and Mary are the best!”Read full review »
Wtfrjk via Apple Podcasts ·
United States of America ·
02/17/16
More reviews of Fuhmentaboudit!
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“...but always have to skip the first 5min. So many adverts & announcements for stuff happening miles away from me.”
Will_Palmer_ via Apple Podcasts ·
United States of America ·
05/17/17
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“Here in Portland we have an abundance of micro-brewery's and home brewing supplies at our disposal. I am just diving into the home brewing world and you guys are just what I needed!”Read full review »
Audiepdx via Apple Podcasts ·
United States of America ·
02/12/13
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