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Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Ratings & Reviews
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4.2 stars from 14 ratings
Great Podcast
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“...but always have to skip the first 5min. So many adverts & announcements for stuff happening miles away from me.”
Will_Palmer_ via Apple Podcasts ·
United States of America ·
05/17/17
Infosplosion
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“Great podcast, lots of great fermentation info, love from Australia”
NordJuice via Apple Podcasts ·
Australia ·
01/24/17
House now full of mason jars
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“After starting to explore the world of fermentation, now I'm just fermenting everything! I've learned how to make kimchee, kombucha, cider, vinegar - and some stuff I never even heard of before. Chris and Mary are the best!”Read full review »
Wtfrjk via Apple Podcasts ·
United States of America ·
02/17/16
Recent Episodes
We want to personally invite you to an HRN event Mary Izett will be participating in on Wednesday, March 8 at 6:00 PM in Brooklyn.
Have you ever made your own probiotic drinks? Sourdough? Kraut? Yogurt? Whether you’re an expert or, you’re simply curious to explore these ancient fermentation...
Published 03/05/23
Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and operation of his Chris' Brooklyn business, basement brewing, now and future plans, and a brand new scholarship/internship aimed at diversifying the...
Published 07/01/20
Published 07/01/20
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