We want to personally invite you to an HRN event Mary Izett will be participating in on Wednesday, March 8 at 6:00 PM in Brooklyn. Have you ever made your own probiotic drinks? Sourdough? Kraut? Yogurt? Whether you’re an expert or, you’re simply curious to explore these ancient fermentation...

Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and operation of his Chris' Brooklyn business, basement brewing, now and future plans, and a brand new scholarship/internship aimed at diversifying the...

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and...