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Cynthia Graber and Nicola Twilley
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on...
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Ratings & Reviews
4.7 stars from 4,244 ratings
So informative!
I just found this remarkable podcast! The depth and complexity of the research is impressive but the show doesn’t sound like a textbook. It is filled the fascinating and unexpected information delivered in an engaging and entertaining way. I’m binging this podcast!
docvail via Apple Podcasts · United States of America · 02/13/24
I love this show!!
Wish I had found it years ago! I have a lot of old episodes to catch up on :)
cour10eygrace via Apple Podcasts · United States of America · 02/07/24
Great research on each topic. Love the quality, topics, length. Something is wrong with the voices for me. Yes it could be me. Like there’s a new tone or cadence trend that I’m not used to. But I find it grating and difficult to listen to. If you speed it up, it’s tolerable
iosonosenzatitolo via Apple Podcasts · United States of America · 12/26/23
Recent Episodes
Published 02/27/24
Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that's where the agreement ends and the battles begin. While Americans call their fries "French," Belgians claim that they, not the French, invented the perfect...
Published 02/27/24
In contrast to the abundance of the Arctic, in Antarctica, "once you leave the coast, you're basically heading to the moon." Jason Anthony, who spent several summers on the seventh continent, told us that in this desert of ice and stone (where the largest terrestrial animal is a tiny wingless...
Published 02/20/24
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