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Cynthia Graber and Nicola Twilley
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on...
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Ratings & Reviews
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4.7 stars from 4,379 ratings
T for tater
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“Great podcast, very informative, just wish one of the hosts wouldn’t annunciate so much, it’s a bit difficult to listen to”
OldSchoolJimmyD via Apple Podcasts ·
United States of America ·
10/30/24
Who knew….about a variety of topics.
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“We listen to this podcast while driving and are always amazed at what we learn. They dig deep and make every topic interesting and relevant.
The research is in depth and not fluff. The interview experts are well chosen.
I have recommended this to friends and they are equally impressed.
Can’t...”Read full review »
Bookaholic Nana via Apple Podcasts ·
United States of America ·
09/28/24
Speaking style is unlistenable for me
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“Love the topics, but part of a good podcast is that it’s pleasant to hear. Are they intellectualizing themselves out of normal, everyday talking? One example—words like city and sitting are spelled with “t”s, but we pronounce them like “d”s. The hosts do sharp “t”s and it sounds strange enough to...”Read full review »
Lindsay Rut via Apple Podcasts ·
United States of America ·
09/24/24
Recent Episodes
They're added to breakfast cereal, bread, and even Pop-Tarts, giving the sweetest, most processed treats a halo of health. Most people pop an extra dose for good measure, perhaps washing it down with fortified milk. But what are vitamins—and how did their discovery make America's processed food...
Published 11/12/24
Published 11/12/24
The Klamath River on the California-Oregon border was once the third largest salmon river in the continental U.S. There were so many fish, indigenous histories claim that you could cross the river walking across their backs—which made the peoples who lived in this remote, beautiful region some of...
Published 11/04/24
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