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Cynthia Graber and Nicola Twilley
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on...
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Ratings & Reviews
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4.7 stars from 4,267 ratings
All time favorite podcast
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“Have been listening to/ supporting this podcast for years: completely impressed with the depth of the content. As a dietitian by training I always learn something more or deepen my knowledge on existing topics- food is at the center of everything so you come away with a lot of knowledge on the...”Read full review »
rosemerryberry via Apple Podcasts ·
United States of America ·
04/11/24
Excellent 👏🏻
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“I may have to go so far to say this is my favourite podcast ever. I’ve been binging since I found it a few months ago and will probably repeat them all more than once. The hosts do a fantastic job researching and presenting the show, I’ve learned so much and enjoyed every episode. Thankyou...”Read full review »
samilocke via Apple Podcasts ·
Australia ·
03/14/24
The science is IN THE DOT
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“WHAT ON EARTH are you two playing at having a food & science podcast NEVER HAVING TRIED DIPPIN DOTS?! I love y’all, but that piece of info cut deep.”
APykjfewZgjib via Apple Podcasts ·
United States of America ·
03/08/24
Recent Episodes
Americans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish because they’re incredibly inexpensive, making them the stars of all-you-can-eat shrimp buffets...
Published 04/16/24
Published 04/16/24
If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines worldwide? Join us...
Published 04/02/24
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