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“I was a huge fan at first, but the podcast has lost its edge and relevance. The future of food is a heavy topic, and they’re talking about the taste of vegetables - wasted opportunity. And they rightly explained that gold mining in Alaska is threatening wild salmon runs, and then extolled eating off of gold spoons. Seriously? I literally called them out on it, as in called them and left a voicemail. Their next episode featured a recorded message from a caller - a six year old saying “i love food” or some such blather. My message was more important. You lost me, ladies. The breakfast episode is super-interesting, though.”
Jeff Blumenthal via Apple Podcasts ·
United States of America ·
03/16/15
More reviews of Gastropod
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“What a refreshing podcast. Just right for walking the dog in the morning. Makes me want to go home and cook something in my kitchen laboratory,”
NM.Ellen via Apple Podcasts ·
United States of America ·
10/06/15
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“This is truly a great show, but that’s not the most important. It’s varied, it’s smart and it’s a lot of fun but again that’s not the most important. The presenters are passionate about their subject which naturally makes every episode into a very personal affair but still it is not the most...”Read full review »
Maharbbal via Apple Podcasts ·
France ·
11/09/14
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“So interesting!”
Ateedub via Apple Podcasts ·
United States of America ·
01/19/16
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