About much more than food
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“I loved the first episode of Gravy, which tells the story of the Lumbee Indians through the lens of southern food, or maybe it tells the story of southern food through the lens of the Lumbee Indians. It’s so well done, you just want to hear the story. Like the best of radio documentary, it’s sound-rich, nuanced, and intimate, and Tina Antolini is a smart, thoughtful narrator and creator. I look forward to finding out where she goes next with this….”
Karen Brown1111 via Apple Podcasts ·
United States of America ·
11/26/14
More reviews of Gravy
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“This podcast is great. GREAT. It has consistently interesting subjects to cover and examines them in a well researched way. So happy I found this show.”
Acorns N' Antlers via Apple Podcasts ·
United States of America ·
07/02/15
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“I’m hooked! I’ve burned through every episode and I can’t wait for more. Gravy is like finding that great fried chicken joint that keeps you coming back every few days for a couple of months. The stories and story telling and their connection to the South, food, people, and culture is...”Read full review »
Great Gravy! via Apple Podcasts ·
United States of America ·
09/15/15
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“I always learn something new... all by talking about food! Yum!”
KnittingLea via Apple Podcasts ·
United States of America ·
05/24/18
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