About much more than food
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“I loved the first episode of Gravy, which tells the story of the Lumbee Indians through the lens of southern food, or maybe it tells the story of southern food through the lens of the Lumbee Indians. It’s so well done, you just want to hear the story. Like the best of radio documentary, it’s sound-rich, nuanced, and intimate, and Tina Antolini is a smart, thoughtful narrator and creator. I look forward to finding out where she goes next with this….”
Karen Brown1111 via Apple Podcasts ·
United States of America ·
11/26/14
More reviews of Gravy
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“I’ve been meaning to write a review about how much I enjoy this podcast since I started listening some time last year, and now there’s a new season which is sounding just as great and informative as the last, kicking off with a long, apposite and memorable take on New Orleans and all the changes...”Read full review »
Steve Bellamy via Apple Podcasts ·
United States of America ·
08/30/15
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“As a longtime, avid podcast listener, I have many, many favorites. Though not raised in the south myself, I have long had a love and appreciation for southern cuisine as perhaps the only truly unique American cuisine in existence and, as a devout lover of all things excellent food-wise and an...”Read full review »
Saakimba! via Apple Podcasts ·
United States of America ·
08/19/17
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“Love these bite-sized tastes of various southern food culture. Always feel like I'm learning something, and "meeting" great characters.”Read full review »
DissectingThe80s via Apple Podcasts ·
United States of America ·
04/03/16
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