John Torode
Listen now
Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef. We then send him into the garden to grill a whole wild sea bass with seaweed and lemon butter and potatoes, which you can watch in full HERE See for privacy and opt-out information.
More Episodes
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ... Arguably the finest chef the UK has ever produced, Marco walks...
Published 07/28/22
Published 07/28/22
It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis Barbecue. For that's what we're asking our guests to do in this latest...
Published 06/30/22