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Off Script
Welcome to Grilling! A podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.We’ll also be talking about outdoor cooking and using your barbecue to get fantastic flavours this Summer.On top of all that we have...
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Ratings & Reviews
4.9 stars from 98 ratings
Please make more!
Thoroughly enjoyable, an easy but interesting listen.
Hils2001 via Apple Podcasts · Great Britain · 05/24/22
Recently discovered this podcast after it was referenced on another. What a delight, a treasure trove of guests gently guided by Simon. Story telling at its finest.
lord samphire via Apple Podcasts · Great Britain · 12/14/21
Terrific Podcast
Every episode is brilliant! Genuine friendship and respect between Simon and what seems to be every amazing chef in the country! As it’s a chat between mates, us listeners get to hear the very best and honest stories as they are clearly relaxed. Fascinating to hear all the back stories filled...Read full review »
hayleslovesfood via Apple Podcasts · Great Britain · 10/22/21
Recent Episodes
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ... Arguably the finest chef the UK has ever produced, Marco walks...
Published 07/28/22
Published 07/28/22
Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of...
Published 07/14/22
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