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Paul Ayyash
Hospo Dojo Podcast
Welcome to the Hospo Dojo Podcast, your ultimate resource for mastering the art of hospitality and optimising kitchen efficiency. Join your host, Paul, as he delves into the latest trends, tips, and insights from the world of hospitality. Whether you're a seasoned professional or just starting out, our episodes are packed with valuable information to help you elevate your business and enhance your culinary skills. Tune in every week for interviews with industry experts, practical advice, and much more.
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Ratings & Reviews
Very insightful!! Highly recommend
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“Paul has an extreme amount of knowledge and I definitely recommend tuning in to his podcast if your a business owner of any kind or need inspiration! Thanks Paul for sharing your knowledge with us🙌🏽”
AG Face|Skin|Brows via Apple Podcasts ·
Australia ·
07/15/24
Recent Episodes
Published 10/13/24
The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant owners across Australia, designing and building incredible wood-fired ovens that...
Published 10/13/24
What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of passion, perseverance, and the power of community.
In this episode of the Hospo...
Published 09/23/24
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