The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant owners across Australia, designing and building incredible wood-fired ovens that bring unique craftsmanship to the restaurants world wide. We chat about the process behind creating these ovens, how they enhance the dining experience, and some of the challenges and innovations that...

What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of passion, perseverance, and the power of community. In this episode of the Hospo Dojo Podcast, we chat with Junda Khoo, the mastermind behind Ho Jiak. From leaving a stable career in finance to opening a tiny 12-seater restaurant, Junda shares his inspiring journey of following...

In this episode of the Hospo Dojo Podcast, we are joined by Chris and Jesse, the masterminds behind Happyfield, the award-winning cafe known for its exceptional coffee and innovative brunch menu. They share their journey from humble beginnings to being recognised as the best cafe in Australia. Chris and Jesse delve into their unique approach to hospitality, emphasising the importance of community, collaboration, and creating an experience that keeps customers coming back. They also...

In this episode, Chef Ivan Brehm takes us through his culinary journey, combining science, art, and tradition to create unique dishes. He shares how his time in top kitchens shaped his approach to food, balancing innovation with respect for the past. Ivan also talks about the importance of storytelling through food and how his multicultural background influences his creativity. If you're passionate about food, this episode will inspire you to see cuisine in a new light.

In this episode, we chat with Pierre and Melissa, the founders of Pepe Saya. We discuss how Pierre, also known as Pepe, took a childhood nickname and a single block of butter from Sydney's Carriageworks markets and turned it into a successful business. They share practical advice for anyone looking to supply to restaurants, highlighting the importance of hard work, personal connections, and face-to-face interactions. We also discover how Pepe Saya's persistence and dedication led to their...

In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their journey from humble beginnings to becoming renowned figures in the hospitality space, specifically the pizza industry. Daniel and Matteo discuss the details of making the perfect pizza, the importance of hydration in dough, and the techniques that set their pizzas apart. They share...

In this episode of the Hospo Dojo Podcast, we are joined by Josh and Tim the founders of Burger Head.Influenced by their years of combined experience and a deep passion for creating the perfect burger, they share their journey transitioning from fine dining kitchens to quick service burger shops and now multiple food trucks. Josh and Tim share stories on navigating rapid expansion, creative marketing stunts, financial pressures, unexpected failures and triumphs. Josh and Tim provide...