From the quirky concoction of a McNuggetini to the warm nostalgia of family meals at Canter's, join us for a conversation with the phenomenal Georgia Hardstark, creator and co-host of the hit true-crime podcast, My Favorite Murder. Together, we explore how a viral video and a serendipitous run in at a party paved Georgia's path from the food world to true crime. We also reveal the longstanding family connection between Georgia and Alex. Then Georgia opens up about her sentimental spot for old...

Today we’re joined by a very special guest, Phil Rosenthal, creator of “Everybody Loves Raymond,” beloved host of Netflix’s "Somebody Feed Phil,” and New York Times bestselling author of the new children's book "Just Try It," that he co-wrote with his daughter, our one and only, Lily Rosenthal. In this episode, we talk about the night markets of Taipei, the incredible dim sum in the San Gabriel Valley, life lessons gleaned from service industry jobs, and more. We debate Cuban cuisine in LA...

On today’s episode, the mastermind reinventing American cheese, Chef Eric Greenspan, joins us for a wide-ranging conversation, from the ins and outs of launching virtual restaurant brands to running the concessions at Coachella. We invite you to laugh along as we navigate the delicious chaos of the culinary world and Eric’s pivot from Michelin star restaurants to dreaming up New School American Cheese. Listen in as Eric dishes out his recipe for success and the unexpected twists in his...

Join us for a culinary adventure through the vibrant streets of Los Angeles with the multifaceted actor, comedian, writer, and director, B.J. Novak, where we explore the city's diverse food scene and our shared enthusiasm for food debates. We kick off with a trip down memory lane, reminiscing about B.J.'s early days in the stand-up comedy scene and late-night hangouts at Canter's. Listen in as we discuss LA's eclectic mix of cuisines and proclaim it the best food city in the U.S., thanks to...

In this episode of the Hot Pastrami podcast, we step into the warm embrace of nostalgia and personal history with a solo chat with your hosts, Alex Canter and Lily Rosenthal. From our early days as childhood friends at Temple Israel of Hollywood Day School to the present, we're peeling back the layers of our lives for you. Listen in as Lily chats about transitioning from acting and writing to making a splash in the LA food scene, and as Alex shares the tales of growing up in Canter's Deli and...

This week on Hot Pastrami, we’re joined by the amazing stand-up comedian, actress, and author, Tiffany Haddish. In an episode that dances between the joy of shared meals and the reverence of sacred traditions, Tiffany talks to us about her bond with Judaism and the role of her rabbi in her life. We'll also talk about Alex and Tiffany’s neighborhood connection, the cultural mosaic of Israel, and the irresistible charm of Shabbat dinners, where challah and carrot ginger soup reign supreme. And...

Join us at our favorite booth in Canter's Deli, where the aroma of tradition fills the air and stories are as rich as the pastrami. To kick off the podcast, the incomparable Henry Winkler graces us with his presence, sharing his journey from playing The Fonz on Happy Days to becoming a beloved children's author, and the wisdom he's picked up along the way. With a career that could've taken a detour into child psychology, Henry has lived a life as colorful as the beet borscht he's about to...

Welcome to Hot Pastrami, a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the...