On today’s episode, the mastermind reinventing American cheese, Chef Eric Greenspan, joins us for a wide-ranging conversation, from the ins and outs of launching virtual restaurant brands to running the concessions at Coachella. We invite you to laugh along as we navigate the delicious chaos of the culinary world and Eric’s pivot from Michelin star restaurants to dreaming up New School American Cheese. Listen in as Eric dishes out his recipe for success and the unexpected twists in his ventures. Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Eric here: https://instagram.com/chefgreeny/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/  Restaurant Recs: LA: Ji Rong Peking Duck House Oui Melrose  Daybird Cofax The Apple Pan Dan Tana’s Yeastie Boys Maple Block Bavel Mother Wolf Nashville: Hattie B’s Learn more about your ad choices. Visit megaphone.fm/adchoices