The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa. Recorded and mixed by Jacob Oak Welsh Artwork by Martha Crosbie Music is Horrible by Mela Email the podcast at [email protected] Follow us on Instagram @sophiewyburd @hannahcrosb @illhavewhatsheshavingpod Hosted on Acast. See acast.com/privacy for more information.