Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV. Chat ranges from Drake's book, anxious gigging to how much Doja Cat hates her fans. See you next season! Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt...

It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of Château le Roc Ambulle from Hannah's latest wine club. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at...

Hannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush from REAL Drinks. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus...

Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod Follow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more...

Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us...

TW: this podcast contains some mention of eating disorders They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central...

Chef, musician and author Denai Moore is in the building as season three's first guest! The three discuss Plentiful, Denai's debut cookbook, what to eat on tour and the gay awakening. To accompany the chat, Sophie has whipped up a chickpea and date salad to help them battle the heat: 'tis the season of salads! Hannah pairs with a chilled bottle of the recently released Severan Black Label, a new majority Black-owned Black-invested and Black-operated sparkling wine. Get 10% off with code...

It's become apparent that Sophie and Hannah are only able to record during climactic extremes, so coming to you from a melting podcast studio: welcome to season three! On the menu: a chicken aioli salad paired with a delightful Côtes du Rhône from Vignerons d'Estezargues. On our minds: cuttlefish, The Idol, and where is actually good to go during the London summer. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions...

It's the season two finale!! Two big things are in the building. Firstly, the girls are joined by chef and Hasan Semay, a.k.a. Big Has. Secondly, it's the laucnh day of their collaboration with Burger & Lobster. To celebrate, everyone gets a taste of the menu item: Sophie's delicious lobster katsu roll (complete with lashings of curry sauce) paired with an albariño from Martín Códax. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us...

Hannah is ill and Sophie is living in a sea of cardboard boxes: it's anxious girl podcast time! In what can only be described as a monumental 'vibe shift', Sophie bins the cheese and bread and instead rustles up a colourful endive, almond and goat's cheese salad, while Hannah pours from a bottle of 'Spekboom' Sauvingon Blanc by Journey's End. On the menu of chat: food shortages, King Charles' party and Ice Spice. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is...

The girls have been out to lunch with their latest special guest, and thought it would be a fun idea to record a podcast episode three drinks deep. Silliness of the highest order with What Willy Cook ensues. The thruple have full tummies, so Sophie slices up some fennely saucisson and Hannah opens a bottle of 2021 'Les Oliviers' by Vignerons d’Estézargues. Sophie and Will haven't podded together since ABOAM, so (for once) Hannah is the voice of order. Conversation meanders, but sections of...

Hannah refuses to spend more than a week in any one country, so enjoy a bumper pre-recorded episode as we answer all your lurve and romance-themed agony aunt questions! The girls chat where to take yourself on a solo Valentine's date, the nuances of cheating and what to do when you're caught in a love triangle. Sophie whips up some cheeky little gildas (minus the anchovies) and Hannah makes some delicious (but letal) pickletinis. Recorded and mixed by Jacob Oak Welsh Cover image taken by...

After a week off, Hannah and Sophie are back on the mics and welcome chef Rahel Stephanie, founder of sell-out Indonesian supper club Spoons into their lair. Ina. feat of pure genius, Sophie debuts her last-minute invention of the Bloody Marebit (the cheesiness of a Welsh Rarebit combined with the spicy tomatoey goodness of a Bloody Mary) and Hannah opens a bottle of 2020 'Dans Le Pif' by Anne Laure Laengel. Do you want chat about Indonesian food, The Last of Us and Chin Chin? Then press that...

Burns, baby, Burns! It's Burns Night, so Han and Soph have invited round chef and author Ixta Belfrage for some grub. In honour of the Scottish poet, Sophie makes a couple of cheesy haggis toasties, which Hannah pairs with 2021 'Thirst' Cinsault by Radford Dale. Conversation covered includes The Brits, Beyoncé and post-coital snacks. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at...

Brrrrrrr, it's been a cold and moody week. To remedy the blue Monday vibes, Sophie whips up harissa lamb with spicy beans and Hannah brings a bottle of 2021 'Route Gris' Moschofilero by Troupis. It's -4°C outside, but conversation is spicy as ever, ranging from diss tracks to house-hunting to the joy of legumes. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod Follow us on Instagram...

It's the first guest of the season: the girls welcome fashion designer and megababe Hannah Cawley, founder of Cawley Studio. They slice up an anchovy flatbread, washed down with the N28 Chardonnay from Xige Estate. The conversation ranges from Prince Harry word vomit, why we hate Buccal fat removal to why you should always order chips with a roast. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at...

They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus...

The season finale is here! And what better way to spend it than clearing out the old inbox? That's right, it's an agony aunt special, featuring last episode's guest, the fabulous Ana da Costa. We hope you've enjoyed listening to the first season of this podcast, we'll be back soon with more food, wine and special guests. Until then, you've got six loverly episodes to catch up on (and rate five stars, when you have a second). See you soon x Recorded and mixed by Jacob Oak Welsh Artwork by...

The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa. Recorded and mixed by Jacob Oak Welsh Artwork by Martha Crosbie Music is Horrible by Mela Email the podcast at...

This week, Sophie whips up some sticky pomegranate beef kofte, which Hannah pairs with the 2021 Growing Pains Cinsault from Nouveau Wines. Sophie is chipper, Hannah is hungover, and there is a game of rounders going on outside. On the menu of chat: dodgy fictional romances, Woodstock and the danger of BBLs. Recorded and mixed by Jacob Oak Welsh Artwork by Martha Crosbie Music is Horrible by Mela Email the podcast at [email protected] Follow us on Instagram @sophiewyburd...

In which the girls welcome their first-ever guest: painter and all-round art vixen Frankie Thorp. On the menu for this week, a cardamom crème brûlée paired with a NV Sparkling Rosé from Langham Wine Estate. Frank does little in the way of being a calming influence: expect Doctor who stanning, neanderthal voice coaching and victory for women everywhere. Recorded and mixed by Jacob Oak Welsh Artwork by Martha Crosbie Music is Horrible by Mela Email the podcast at...

Welcome to I'll Have What She's Having, a brand spanking-new podcast from Sophie Wyburd and Hannah Crosbie. This week, we pair pork rillettes and pickles with a 2020 Fleurie Beaujolais from Clos de la Roilette. As ever, conversation is varied, but expect the some fuss to be made about train strikes, problematic Deliveroo drivers and the downfall of Doja Cat. Recorded and mixed by Jacob Oak Welsh Artwork by Martha Crosbie Music is Horrible by Mela Email the podcast at...

Welcome to I'll Have What She's Having, a brand spanking-new podcast from Sophie Wyburd and Hannah Crosbie. This week, we pair fennel and crab tagliatelle with a divine 2018 Blanc de Blancs from Rathfinny. On the agenda: the heatwave (obviously), the toxic men of Love Island and the Belarus national anthem. Recorded and mixed by Jacob Oak Welsh Artwork by Martha Crosbie Music is Horrible by Mela Email the podcast at [email protected] Follow us on Instagram @sophiewyburd...

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.