Aubergine caponata, Languedoc rosé and the submersible
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Description
TW: this podcast contains some mention of eating disorders They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod Follow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.
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