It's become apparent that Sophie and Hannah are only able to record during climactic extremes, so coming to you from a melting podcast studio: welcome to season three! On the menu: a chicken aioli salad paired with a delightful Côtes du Rhône from Vignerons d'Estezargues. On our minds: cuttlefish, The Idol, and where is actually good to go during the London summer. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod Follow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.