We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
Listen now
Description
They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod Follow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV. Chat ranges from Drake's book,...
Published 08/04/23
It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of...
Published 07/28/23