Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod Follow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.