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Japan Distilled
Talking Koji Cocktails with Grant Lavrenz
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Description
In episode 82 our host Stephen Lyman sits down at Khaluna Restaurant in Minneapolis with Grant Lavrenz who is doing amazing things with koji spirits in his cocktail program.
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Japan Distilled
Published 09/26/24
Nankai Shochu: a conversation with founder Paul Nakayama
In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.
Published 08/28/24
The SG Shochu
In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.
Published 07/23/24
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