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Christopher Pellegrini, Stephen Lyman
Japan Distilled
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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Ratings & Reviews
5.0 stars from 54 ratings
Worldclass Spirit
So much information, a new world.
newtoshochu via Apple Podcasts · United States of America · 09/12/22
So much to learn!
There is a wealth of information here—a must for anyone truly interested in Japanese alcohol, from experts in the subject.
J.Kusp via Apple Podcasts · United States of America · 08/31/22
So glad I found this
This podcast is a great entertaining and easy to understand intro to Japanese spirits.
TommyMet via Apple Podcasts · United States of America · 08/29/22
Recent Episodes
Published 09/27/22
In episode 44, our hosts finish a 3 part series into the WTO Geographic Indications with a deep dive into Satsuma Shochu, the Bordeaux of the Japanese spirits world.
Published 09/27/22
In episode 43, our hosts continue a 3 part exploration into the WTO Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Iki Shochu in particular.
Published 09/10/22
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