An enjoyable deep dive
It’s a joy to follow the hosts journey of discovery into the varied world of Japanese spirits. With unique characteristics but also analogies to other spirit traditions it’s a subject that many people with food or beverage interests would find rewarding. Stephen and Chris’s obvious love for Japan and its drinks traditions makes for an entertaining and rewarding listen.
Sam Seagez via Apple Podcasts · Great Britain · 01/02/24
More reviews of Japan Distilled
This is a great podcast for people who are interested in shochu, whisky, or sake. Especially for folks outside Japan.
tuyenvo via Apple Podcasts · United States of America · 07/10/21
I have learned so much about Japanese spirits and how to drink them.
Casey Angelova via Apple Podcasts · Bulgaria · 09/28/23
1812年の長崎出島から始まった日本国産クラフトジンについて語られている第16回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。
priusdesign via Apple Podcasts · Japan · 07/08/21
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