Knowledge delivered in a great style.
Christopher and Stephen have written the books on shōchū and awamori and in Japan Distilled, they bring an easy going and easy listening style to a wide range of distilled Japanese drinks. I often listen to episodes a number of times and find something new on each listening. Two blokes I’d love to have a drink with and chew the fat! 乾杯
Rodfrom3218 via Apple Podcasts · Australia · 08/30/21
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I’ve been enjoying Stephen Lyman’s and Christopher Pellegrini’s writing and work at Kanpai.us for some time now. Distilling his work combined with banter and experiences in Japan is absolute gold for this “Nipponophile”. Thank you and I look forward to many more episodes and cultural lessons.
Doc Quixote via Apple Podcasts · United States of America · 02/01/21
Finding Shochu knowledge in English isn’t easy, this podcast is not only really informative but very easy to listen to for a begging or more experienced Shochu nerd! Thanks guys
Boulton500 via Apple Podcasts · Great Britain · 12/28/22
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