Join the Ladies at Ora, Berlin for a chat about Greek wines,travelling during a pandemic, airport sandwiches and trust issues. Join them as they try Assyrtiko two ways from two areas of Greece that make for perfect pairings to late summer/harvest favourites. Guen wants to thank the staff at Oia Vineyart on Santorini for introducing her to their fab wine list and for being so generous with their time and knowledge, until next time! This week's wines: 2018 Domaine Ligas Lamda 'Barrique'...

Trying to catch the last of those summer rays? desperate to spend every spare minute outside? Then grab a basket Boo Boo and take the party outside for a hilarious, highly tangential hangout and tasting of various picnic perfect wines! Twist offs, pop tops, easy drinking, fun and fizzy; the ladies got it all covered for your late summer picnic needs! Guen's wines purchsed from 8 green bottles, Berlin and Emily's wines available on the list at Ora, Berlin. This week's wines: 2020 Canopus...

Join the Ladies at Ora, Berlin for a chat about Grenache. Often the supporting cast this grape also can take on a leading role with great charm and style. We all know grenache from Rhone blends often a first for many of us on our wine journeys but it has so much more to offer than the big and jammy reds we remember from our youths. From easy drinking rosés for hot summer days, elegant and smooth styles for heart to hearts over fine foods to big and bold to keep you warm on cool summer...

Join Guen and Emily as they take a flight to Switzerland by way of six bottles. An exploration rather than a tour, this week’s episode begins to reveal Switzerland’s wine identity. Hidden in plain site this region rich in resources and beauty has much to offer the curious wine drinker, with its proximity to burgundy and Jura, many indigenous grapes and a wine community with known for its excellent taste. As only 2% of wines are exported out of Switzerland they can be hard to get a hold of...

In this, the first of hopefully more Jura episodes, the ladies try three bottles; a savagnin, a poulsard and a vin jaune. Darling of wine and food professionals the world over the Jura is a small and yet beguiling place. With classic beauties, hipster favourites, sometimes offbeat, umami and oxidative styles, the wines from this region are sure to light a spark in your glass whatever the occasion.

Join the ladies at Beautiful Ora in Berlin for an intro in to one of Emily's most loved wine styles! SHERRY! It's more than a greasy bottle you bought for xmas years ago that might still be gathering dust on your fridge and not just for your granny. Fab for pairing with your fave umami bomb these dry styles are versatile and delicious for every occasion! this weeks wines: Manzanilla, Gutierrez Colosia NV Fino, Cesar Florido NV Amontillado 'Tio Diego', Valdespino NV

Emily curates a four bottle journey for you and Guen, choosing affordable and iconic bottles from France’s garden. Join the ladies at Emily’s beautiful restaurant Ora as their journey has them discussing not only the Loire’s large selection of varied wines but secondary wine and art markets, and the convergence of art and wine.

After a year of (continuing) lockdowns and a year away from Juice the ladies are back! Now recording in Emily's gorgeous new restaurant, Ora, the ladies catch up on life, lockdown and the bottles that get them through it all!

Emily travels to the volcanic island of La Palma to visit winemaker Victoria Torres.

Emily travels to Tenerife to one of her favourite wineries Suertes del Marques in Tenerife.

Go Gamay Go

A forgotten episode recorded back in the dark depths of February, the ladies meet at Taiko for a little trip into the always exciting Eastern regions of Europe. Hungary and Bulgaria are this week's highlighted countries with a wine from each. This week's tangents include: take away, the smell of daffodils and make up eating compulsions. This week's wines: 2013 Furmint, Fekete Pince - Somlói, Hungary 2017 MRV, Borowitza - Bulgaria

This week Emily is joined by David Cope at ORA to explore some lesser known varietals such as Semillon Gris and the first South African Gamay. David runs a wine distribution and owns arguably the best wine bar in Cape Town: Publik. Join Emily and David as they discuss new varietals, classic cocktails and Rooibos Retsina. This week's wines: 2018 Muscat d'Alexandrie, City on a Hill 2018 Full Moon White Field Blend 2017 Semillon 'La Colline' Rooi Groen Druif, Raised by Wolves 2019 Pinotage,...

Join the ladies in the spare room at Guen's for sweet wines revisited! We taste two wines in two quite different sweet styles, discuss, yeast, root vegetables and the flavour rollercoaster that is British school dinners. This week's wines: 2014 La Cosa, Alfredo Maestro - Castilla y Leon, Spain 2017 Straw Wine, Mullineux - Swartland, South Africa

This week the ladies are braving the awkward task of eating on camera/mic to bring you a fully immersive burger pairing experience. This episode comes with a chewing phobia warning. Emily knocks one out of the park with her brunch remix of Beyoncé's Single Ladies, (it's so good it might be worth a cease and desist) and together they taste a few bottles alongside Burgers from Burgermeister here in Berlin. This week's wines: NV Lambrusco Grasparossa, Cantina Puianello - Emilia Romagna,...

Join the ladies in Guen’s spare room this week as they discuss a topic that can often be divisive amongst consumers and producers alike, sulphur! Tune in this week for two killer wines some amusing asides, a hilarious performance of the ”many voices of Krang” by Emily and a short appearance by Ludwig the Sausage. 2018 Le Rose, Domaine Ligas - Pella, Greece 2014 Balazu des Vaussieres, Domaine Balazu des Vaussieres - Tavel, France