New Year’s Day can often be a real Champagne in the ass. Join Emily and Guen as they share stories of misadventure and hangover helpers to make your New Year’s Day a little more manageable. NV Cidre 'Brut Tendre', Eric Bordelet - Normandy, France 2018 Col Tamarie, Vigna San Lorenzo - Veneto, Italy

Join us for a drink this week as we share some celebratory wines! Emily gifted/challenged me to a blind wine that I wrongly ended up *convinced* was at RAW this year 🙈 (embarrassing.). Let’s say it’s been a long week, as I’m sure it’s been for many of you with the holidays fast approaching! Emily showcases her sculptural gift wrapping skills and as you can tell by the length of this episodes the wines were both very moreish! We hope you have a safe and happy holiday season and that you join...

In this week's episode the ladies make an exception as they crack into two bottles of Merlot: one from Bordeaux and another from South Africa. This wine grape is found in famous Bordeaux blends and it is not usually in Emily and Guen's glasses. Join them as they discuss all the highs and Merlots. This week's wines: 2015 Chateau Grand Corbin-Despagne Saint-Emilion Grand Cru - Bordeaux, France 2017 Glass Collection Merlot, Glenelly - Stellenbosch, South Africa

Czech yourself before you wreck yourself. Business casual, long corks, baggy sleeves, burpless sessions, a demonstration lacking skill... and fizz, lots of fizz on the table this week, so join Guen and Emily for a little Czech Nat. This week's wines: 2017 Crème de Parc National, Dobrá Vinice - Moravia, Czech Republic 2018 Quasi Crémant, Petr Koráb - Moravia Czech Republic

This week Emily "the vape police" Harman introduces listeners and Guen to some Cypriot wines brought back from a recent trip. Indigenous varietals, grazing wines and the Don Draper of wines. (Guen has since binge watched Mad Men for those interested, don't This week Emily "the vape police" Harman, (Miss Harman if you're nasty) introduces listeners and Guen to some Cypriot wines brought back from a recent trip. Indigenous varietals, grazing wines, muscle memory, anal beads, nuts on a string...

I mean... Barolo she better do! Tune in as the ladies join the Anna Karina of wines. Lithe and dark, strong and elegant, Nebbiolo is sure to seduce you. Guen and Emily sip Barolo whilst they discuss 80s power suits and gimp masks at the beach. Listen in to find out why, in this week's introduction to this fascinating varietal. This week's wines: 2014 Barolo ‘Cannubi’ Chiara Boschis - Piemonte, Italy 2011 Barolo ‘Pira’ Roagna - Piemonte, Italy

Join the ladies for an intro into sweet wines. As the weather cools, we head into dinner party season. Sweet wines, served with rich, difficult to pair-with courses or as an accompaniment to dessert (or a cheese board) or even instead of a sweet course can add a little glamour and ceremony to any occasion. This week's wines: 2011 Grüner Veltliner, Weingut Diem - Weinviertel, Austria 2013 Commandaria, Tsiakkas - Limassol, Cyprus

Join the ladies this week as they discuss amphora from around the world. Emily explains some of the history and practicalities of making wine in clay and together they open a tried and true favourite and end with a scrummy surprise! This week's wines: 2012 Pheasant's Tears, Mtsvane, Kakheti, Georgia 2015 Domaine de l'Ecu, Mephisto, Loire, France

The family that Gamays together slays together. Join the ladies as they compare and contrast an underrated favourite: Gamay. This week features two Gamays: a Morgon and a Brouilly made respectively by a father and son, Jean and Alex Foillard. Alone or with food this versatile and delicious grape deserves more love. This weeks wines: 2017, Jean Foillard, Morgon ‘Classique’ - Beaujolais, France 2016, Alex Foillard, Brouilly - Beaujolais, France

Join the ladies for the first of a series of "skin contact" episodes that explore white grape varieties that have been fermented with their own grape skins. Reminder: you can tune into video content on YouTube. In this first episode the ladies planned on just doing skin contact aromatics but after both bringing a muscat blend (I'm sure everyone is shocked that the resident Gewürztramonster didn't feed her obsession), it's opened up an interesting opportunity to explore variations on this...

Launching season two in style, you can now follow the video content of the podcast on the Juice Wine Podcast Youtube channel. Clinging on to the last memories of summer Emily shares recipe tips for Frozé all year round and naturally Guen finds a way to talk about gewürz, by inviting listeners to name or send recipes for a frozen gewürztraminer cocktail after failing miserably to come up with her own. This week's wine and extras are: 2017 Riedlin Rose - Baden, Germany Classic Martini...

On another terrace in the sun join the Ladies and couple of bottles of Syrah/Shiraz. Do you prefer a tried-and-true classic or a young and fresh attitude? Send us your favourite cool-summer-night Shiraz/Syrah picks for our midnight picnics and tell us what your pairing it with! A packet a crips or perhaps a little side of flank? ;) this week's wines: 2017 El Bandito 'The Dark Side', Testalonga - Swartland, South Africa 2016 Crozes-Hermitage, Alain Graillot - Rhône Valley, France

Joined serendipitously on this sunny afternoon by the artist formerly known as Briefmarken Weine, Nicola Sessa, a dear friend of the ladies and previous owner of a wine bar called Briefmarken that used to be the only place in the city to drink amazing and memorable bottles of Italian Wine. Emily words on Nicola Sessa: "His bar used to be an oasis in the dessert for me: the only place to drink decent Italian wine in Berlin as well as being one of the few places that really created a unique...

The ladies take the merkin mic out on the town for a saturday afternoon session at Standard Serious Pizza here in Berlin to chat with owner Florian Schramm about Pizza pairings! He quite rightly corrected the term "Junk Pairing", as it certainly does not apply to his pizza. It is as far away from junk as anyone can imagine. Get comfortable and get stuck into your favourite pizza and let us know what you're washing it down with. Today's wines: 2018 Rosso Leggero, Weingut Pranzegg -...

Join the ladies in Emily’s kitchen as they dip a toe into volcanic wines. Etna is probably first on people's minds when they think volcanic wines, so the ladies have opted to save Etna for another day, instead choosing wines from other volcanic areas. Today it is Tenerife and Campania. This week’s wines: 2017 Benje Tinto, Envinate - Ycoden Daute Isora, Tenerife, Spain 2012 Taurasi, Feudi di San Gregorio - Campania, Italy

Join the ladies on Emily's balcony as they sample a few Austrian wines! Not just the birthplace of Guen's boyfriend, schnitzel or Schwarzenegger, Austria is also the home of some delectable, easy drinking favourites! This weeks wines are: 2017 Weingut Alexander Koppitsch 'Homok', Burgenland, Austria 2012 Schloss Gobelsburg, Renner ÖTW, Grüner Veltliner, Kamptal, Austria 2017 Claus Preisinger, Kalkstein, Blaufränkisch, Burgenland, Neusiedlersee, Austria

Join the Ladies on Emily's balcony for an introductory chat about the often divisive topic of "Natural Wine". What is it? What's it's history? and is it a fad or the future of wine?

Join the ladies for a post Easter Sunday roast chat on Emily's balcony with a couple of inte-roasting pairings. Guen clearly couldn't think of a good roast pun so if you have one please share it. This weeks wines: 2013 Le Soula Blanc - Roussillon, France 2008 Pinot Noir 'Cuvée Béatrice', Audrey et Christian Binner (in Magnum) - Alsace, France

Join the Ladies at Prowein, Düsseldorf for a chat with Emily's old pal Sean O'Callaghan of Tenuta di Carleone. This week's wines: 2018 Tenuta di Carleone, Rosato, DOCG, Tuscany, Italy 2016 Tenuta di Carleone Chianti Classico DOCG, Tuscany, Italy 2016 Tenuta di Carleone, Uno, DOCG, Tuscany, Italy 2017 Tenuta di Carleone, Il Guercio, DOCG, Tuscany, Italy

Join the ladies at Prowein with Gregoris of Enterprise Greece S.A as they dip into a pair of Retsina wines. After a day of tasting these examples were a delightful surprise. Certainly not your yayá's retsina anymore! This week's wines are: 'Pine Forest' Retsina, Gikas - PGI Slopes of Kithairon, Greece 2017 'Tear of the Pine' Retsina, Kechris - Goumenissa, Greece

Join the the ladies for a fast and furious episode with Andy Benn of Berlin's Michelberger Hotel. They take a quick hectic taxi ride in Düsseldorf mashed together in the back seat and Andy spills on the three things he hates about wine. What are yours? We would love to know!

Out of favour like Guen's favourite aromatic, Gewürztraminer, Sauvignon Blanc is snubbed by the cool kids. Why is this and what can this grape do for those looking to venture into wine tasting. Climb onto the spare bed with Emily and Guen in Guen's spare room where they are trying to avoid the dog and Join them for a glass, a trip down memory lane and a discussion of this full-on varietal. #winedawgs #likeadog #catspiss #BBQcrisps This week's wines: 2018 Sauvignon Blanc, De...

Thor Gudmundsson of the Wine Rooms, London, returns to Emily's kitchen to join the ladies for another chat. Like the perfect house guest that he is he brought four Lekker bottles of South African wines for them to try. Strap-in as we take a little tour of the Coastal Region of South Africa and make sure to drink plenty of water to avoid being babalas tomorrow. ;) #boop This week's wines: 2015 Chardonnay Brut, Paul René - Robertson 2017 Chenin Blanc, Swerwer - Swartland NV Chenin Blanc...

Whether you are treating yourself after a long week, a hard night or starting a day session, there's always room for a bit of fizz at the breakfast table. We all know brunch is just a fancy way of saying you've had a lie in and that it's now probably best to consolidate the day's early meals into one. Your feast deserves a celebratory touch, you've made it through the week after all! So join the ladies for a glass, grab a pet nat or your favourite fizz and start your weekend right! This...

Join Emily and Guen in Guen's kitchen as they taste (I should say drink) a few bottles of Lapierre with John Wurdeman of Pheasant's Tears, Shota Lagazidze of Lagazi Wines and Ramaz Nikoladze and chat about France, inspiration and natural wines. Grab a bottle and drink along!