The family that Gamays together slays together. Join the ladies as they compare and contrast an underrated favourite: Gamay. This week features two Gamays: a Morgon and a Brouilly made respectively by a father and son, Jean and Alex Foillard. Alone or with food this versatile and delicious grape deserves more love. This weeks wines: 2017, Jean Foillard, Morgon ‘Classique’ - Beaujolais, France 2016, Alex Foillard, Brouilly - Beaujolais, France