Join the ladies for the first of a series of "skin contact" episodes that explore white grape varieties that have been fermented with their own grape skins. Reminder: you can tune into video content on YouTube. In this first episode the ladies planned on just doing skin contact aromatics but after both bringing a muscat blend (I'm sure everyone is shocked that the resident Gewürztramonster didn't feed her obsession), it's opened up an interesting opportunity to explore variations on this same subject! This week's wines: 2016, Jasse, Domaine Gauby - Roussillon, France 2018, Tragolargo Blanco, Vinessens - Alicante, Spain