Episodes
Published 07/12/22
Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.
Published 07/12/22
Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.
Published 07/05/22
Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.
Published 06/22/22
Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.
Published 04/12/22
Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.
Published 04/12/22
Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year.
Published 12/30/21
Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.
Published 12/23/21
Julia Turshen talks to Alicia Kennedy about vegan baking and more.
Published 12/16/21
Julia Turshen talks to Dorie Greenspan about Dorie's thirty years of making cookbooks.
Published 12/02/21
Julia and her wife, Grace Bonney, have an honest talk about body stuff.
Published 09/06/21
Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen.
Published 06/28/21
Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation!
Published 05/17/21
Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!
Published 05/17/21
Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation!
Published 05/17/21
Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!
Published 05/17/21
Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation!
Published 05/17/21
Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation!
Published 05/17/21
Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!
Published 05/17/21
Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation!
Published 05/17/21
Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!
Published 05/17/21
Evelyn Tribole, MS, RDN, CEDRD-S, in conversation with Julia Turshen about Intuitive Eating and so much more.
Published 03/30/21
God’s Love Deliver believes that food is medicine. And that food is love. On this episode, Julia talks to four longtime members of GLWD's staff: Daniel Metzger (Executive Chef), Lisa Zullig (Director of Nutrition Services), Dorella Walters (Senior Director of External Program Affairs), and Alissa Wassung (Director of Policy and Planning).
Published 03/01/21
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