In each episode of Making The Sausage, host Nick Rheinwald-Jones interviews the people who make television happen. From production assistants to show runners and every role in-between, Nick and his guests give you an inside glimpse of the television industry.
As a food stylist and producer of cooking shows, Tricia Clark knows what it takes to get perfect-looking food in front of a camera. Listen as she shares some of the tricks of her delicious trade, explains what a "stand-and-stir" is, and reveals which celebrity chef intimidated her the most. We...
Published 08/23/17
As the TV world continues to expand, writers -- both newbies and veterans -- are relying more and more on managers to help them navigate it. But what does a manager do, exactly, and how are they different from agents? Garrett Greer of Rain Management Group and Daniela Garcia-Brcek of Circle of...
Published 07/26/17
As a long-time script supervisor for TV and film, Aprill Winney spent several years sitting right next to the director… until, while working on The Fosters, she got the call to slide over a seat and take the reins. Join us as Aprill shares the challenges of supervising every single department on...
Published 07/12/17