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Jeroen Bronkhorst
Gastronomie Masterclass – interviews
Professionals geven uitleg over wijn, gerechten, producten, alles wat je in de gastronomie tegenkomt.
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Recent Episodes
Koffie zetten, gastronomie, koffie en vlees, trends, filterkoffie, toevoegingen, biologische koffie, limited editions, luak. Interview door Jeroen Bronkhorst.
Published 06/19/24
Koffiehandel en prijs, arabica en robusta, directe trade, micro-lots, geisha. Koffie branden, smaken. Interview door Jeroen Bronkhorst.
Published 06/18/24
Gin, rum, whisky, mede, bourbon, jenever, brandy. Botanicals, primaire en secundaire smaken, eikenhout en rijping, alambiek, workshop, proeven. Interview door Jeroen Bronkhorst.
Published 01/26/24
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