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Modern Love
For 20 years, the Modern Love column has given New York Times readers a glimpse into the complicated love lives of real people. Since its start, the column has evolved into a TV show, three books and a podcast. Each week, host Anna Martin brings you stories and conversations about love in all its glorious permutations, dumb pitfalls and life-changing moments. New episodes every Wednesday. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
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Ratings & Reviews
4.4 stars from 11,831 ratings
New Format is New Podcast
I subscribed to the original podcast format. This is a completely new podcast and completely disappointing. It’s uninteresting and lacks the depth and creativity it once had. If you want to make a new podcast, make a new podcast - using the same name and rebranding doesn't keep listeners.Read full review »
Morty Crumb via Apple Podcasts · United States of America · 04/17/24
Bring back the old format
Miss the old format and essays. There’s enough content out there already centered around celebrity interviews.
Hwdlkm via Apple Podcasts · United States of America · 04/10/24
Out of love with the podcast
What a disappointment. Anna destroyed a once really poignant podcast. I really could care less about her life and her annoying interviews. The initial format of the show was perfect. The constant rebranding as time went on made the show not better but worse. I realized once I became more...Read full review »
Love it. But..... via Apple Podcasts · United States of America · 04/04/24
Recent Episodes
Laufey, the 25-year-old singer-songwriter, has risen to prominence by taking the trials of today’s dating world — casual relationships, no labels and seemingly endless swiping on apps — and turning them into timeless love songs. Today, Laufey reads Coco Mellors’s essay, “An Anxious Person Tries...
Published 04/24/24
Published 04/24/24
The actor John Magaro is picky about whom he goes to dinner with. Magaro is an adventurous eater. So whether he’s buying offal from the butcher, making stews from the 1800s or falling in love over a plate of rabbit, he says it’s important to him that the people he shares a meal with are willing...
Published 04/17/24
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