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“Loads of great information in there but let down due to poor editing. It really felt all over the place at times,
For example it takes about 18 minutes for the first episode to get going. There are too many different voices with not enough context or a clear anchor present to tie it all together. There is also way too much repetitive annoying music repeated between each segment, which is mixed too loud.”
on the sil via Apple Podcasts ·
Great Britain ·
11/14/18
More reviews of Modernist BreadCrumbs
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“This podcast is interesting and informative and I’ve been enjoying it. But I have a couple of quibbles. First, it’s a bro-fest. The occasional female voice is drowned out by the relentless mansplaining experts. Though to be fair even some of the men get mansplained to by Nathan Myrvold. Second,...”Read full review »
Lgc27 via Apple Podcasts ·
Australia ·
11/10/17
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“Bread , everyone has eaten it , everyone desires it even if they are avoiding carbs or “gluten intolerant “ this is an excellent place to re educate one self on true facts and knowledge about bread, wheat and other grains along with input from experts this is a gold mine of good knowledge. The...”Read full review »
*Teri* via Apple Podcasts ·
United States of America ·
09/19/18
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“Here are the top 5 reasons why I love this podcast:
1) Informative! So much to learn about bread.
2) Hillarious-- All the bread humor you could want
3) Great guests from all areas of the bread world.
4) Well written and thurough
5) A enjoyable time for all listeners!”
nycfoodluvr via Apple Podcasts ·
United States of America ·
12/13/18
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