“Bread , everyone has eaten it , everyone desires it even if they are avoiding carbs or “gluten intolerant “ this is an excellent place to re educate one self on true facts and knowledge about bread, wheat and other grains along with input from experts this is a gold mine of good knowledge. The...”Read full review »
*Teri* via Apple Podcasts ·
United States of America ·
09/19/18
“An in depth but somehow summarized view into the world of bread as, I imagine, is explained in the printed series. Highly recommended to anyone who bakes.”
Dm2006 via Apple Podcasts ·
United States of America ·
01/16/19
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