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Modernist Cuisine / Michael Harlan Turkell
Modernist Pizza Podcast
The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the...
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Ratings & Reviews
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4.9 stars from 50 ratings
Want more!!!
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“The content on here is great, just wish their was more!!!”
HalfBakedHippie via Apple Podcasts ·
United States of America ·
12/06/22
“There have been some great things to learn about pizza. It’s not quite as deep as I would like but I’m a pretty big pizza nerd. It’s very approachable if you are not a serious nerd, but who knows about this podcast who isn’t a serious nerd.”
EgbertVink via Apple Podcasts ·
Canada ·
12/13/21
Pizza Sauces
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“Great exploration into sauces and the folks who make and use them! History, education and inspiratation.
Terrific!”
Rob DiNapoli via Apple Podcasts ·
United States of America ·
11/30/21
Recent Episodes
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Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews with the book’s coauthors and the people who are shaping the future of the world’s most popular food.
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Each slice of this series examines a different aspect of pizza, from deep...
Published 03/16/22
Published 03/16/22
🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕 As this is the last episode of Season 1, we’ll take a moment to reflect on pizza’s long and winding path to pervasiveness. It’s impossible to put pizza in a box, but we’ll do our best here — or at least freeze a few pies for future consideration, and ship some straight from Naples....
Published 02/07/22
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