Description
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Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews with the bookβs coauthors and the people who are shaping the future of the worldβs most popular food.
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Each slice of this series examines a different aspect of pizza, from deep dives into flour, sauce, and cheese, to its roots and the evolution of regional styles. From Naples to New York City, South America to St. Louis, slice joints to frozen pies, listen in as we talk to experts, enthusiasts, and the pizza elite who put this humble pizza pie on the map.
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ππππππππππ As this is the last episode of Season 1, weβll take a moment to reflect on pizzaβs long and winding path to pervasiveness. Itβs impossible to put pizza in a box, but weβll do our best here β or at least freeze a few pies for future consideration, and ship some straight from Naples....
Published 02/07/22
πππππππππ Pizza is a universal language, one of love, and legend.
Weβll start with a trip to South America, by way of Argentina and Brazil β¦ No, weβre not doing this alphabetically, but rather, chronologically. The first pizzas sold in Buenos Aires were by Don Agustin Banchero, at his bakery...
Published 01/24/22