“Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours...”Read full review »
science_science_obey via Apple Podcasts ·
United States of America ·
04/29/22
“Love listening to these interviews, which are as entertaining as they are informative -- thank you, Tish, for your focus on the pastry industry. I've followed Tish's work since her days at Chocolatier, and am a huge fan. I particularly like the Podcast's unique role in providing an...”Read full review »
Rmsac via Apple Podcasts ·
United States of America ·
04/26/21