Episodes
How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll learn how Apeel adds a microscopic extra layer to fruits and vegetables, mimicking the natural cuticle layer to keep produce fresh longer....
Published 07/16/24
What are the benefits of using reusable packaging versus traditional single-use packaging? Join us as Tim Debus, President & CEO of the Reusable Packaging Association (RPA), explores this crucial question. RPA is a nonprofit trade organization that promotes the common and pro-competitive interests of member suppliers and users of reusable packaging products and services. In this episode, you'll learn about the importance of spreading awareness of reusable packaging and how collaboration...
Published 07/09/24
What can we learn from a company that supplies premium quality kiwi to over 50 markets worldwide? Today, Rachel Depree, Executive Officer of Sustainability at Zespri, joins the show to share insights from her role at a company that manages 30% of the global volume of kiwis. Learn about Zespri's unique financial relationship with their growers, Rachel's journey to her current position, and how she enjoys leading change in a cooperative environment. Discover how Zespri's collaborative approach...
Published 07/02/24
Today Garland Perkins, Director of Innovation and Sustainability at The Oppenheimer Group (Oppy), shares insights into the challenges and solutions surrounding sustainable packaging. Learn about the importance of balancing product protection with environmental considerations and why simply eliminating plastic isn't necessarily the answer.
Garland explains how Oppy collaborates with suppliers, retailers, and partners to implement sustainable packaging solutions and discusses the goals for...
Published 06/25/24
How can cutting-edge technology revolutionize packaging for fresh produce? In this episode, we sit down with Dr. Po-Yen Chen, Assistant Professor at the University of Maryland, to explore how his lab is leveraging AI and flexible robotic technologies to discover and develop new functional materials. By implementing active learning frameworks with robot-aided experiments, Po-Yen’s team is constructing high-accuracy prediction models that accelerate the development of materials for sustainable...
Published 06/18/24
Are you passionate about fresh, healthy produce and a cleaner planet? In this first episode of our six-part series, we highlight the vital connection between packaging practices in the produce industry and the urgent need for sustainability. We'll explore the delicate balance between ensuring top-quality, pathogen-free products and reducing the environmental footprint left by packaging waste.
Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Andrew...
Published 06/11/24
Today we're joined by Peter Wells, Chief Strategy Director at Elevated Foods, who shares insights into the company's innovative approach to agriculture. Discover how Elevated Foods measures success with new sustainability practices and how the USDA’s Partnerships for Climate Smart Commodities grant has impacted them.
Listen in as Peter delves into the challenges faced by family farms and the importance of data gathering in market development. You will learn how Elevated Foods navigates...
Published 05/21/24
What does it take to transform a leading agricultural company into a beacon of sustainability? In this episode, we talk with Wiam Haddad, Systems Ecologist at ZZ2, a renowned agricultural company in South Africa committed to environmental stewardship. Join us as we explore ZZ2's journey towards climate-smart agriculture, delving into the strategies, challenges, and successes they've encountered along the way. Discover how ZZ2 integrates cutting-edge techniques and traditional wisdom to...
Published 05/14/24
Today we sit down with Steven Cardoza, Owner of Cardoza & Cardoza Farming Company, as he shares his family's remarkable transition to organic and regenerative ag. Discover why they made the switch to organic farming back in 1998 and how embracing regenerative practices has revolutionized their approach to agriculture. From enhanced soil health to increased yield and quality, Steven explains the impact on their farm's ecosystem, highlighting the importance of holistic perspectives in...
Published 05/07/24
What is the future of crop protection? Join us as we sit down with Ben Cicora, Senior VP of Sales and Marketing at Vestaron, to explore the game-changing innovations in agriculture. Discover how Vestaron is leading the charge with peptide-based technologies, addressing pest issues and resistance problems while prioritizing safety and sustainability in the face of climate change. In this conversation, we explore the transformative potential of peptide-based crop protection, from understanding...
Published 04/30/24
How crucial is it for businesses to integrate sustainability practices into their operations? Today, we're joined by Nikki Cossio, Kyle Cosgrove, and Gabe Worthington from Measure to Improve to explore the significance of their partnership with IFPA on the climate-smart commodities grant. As pioneers in building successful sustainability programs, they shed light on why sustainability has become imperative, especially in the fresh produce industry. With new regulations emerging and buyers...
Published 04/23/24
In our milestone 100th episode, we're diving deep into the realm of climate-smart agriculture, a pivotal topic shaping the future of farming. Joining us are Max Teplitski, Chief Science Officer at the International Fresh Produce Association, and Drew Zabrocki, Managing Partner at TOTEM LTD. Together, we explore IFPA's ambitious climate-smart program, diving into its current status, anticipated outcomes, and the transformative benefits it offers.
From the essential role of soil health in crop...
Published 04/16/24
Unlock the secrets of innovation and success in the produce industry with today's power-packed lineup! Join us as we dive into the world of cutting-edge technology and data solutions with Greg Gatzke and Thuan Ngo from ZAG Technical Services, Inc. Discover how their accelerated business growth strategies are reshaping the technological landscape and propelling the industry into the future.
Next up, we're joined by Amy Tranzillo and Ethan Meyers from AgroFresh, a trailblazing company providing...
Published 01/22/24
We're diving into the cutting-edge world of AgTech with a double feature in today's episode with two industry pioneers who are shaping the future. First up is Walt Duflock, VP of Innovation at Western Growers, a true trailblazer in the AgTech startup scene. Following Walt, we're honored to hear from Melissa Ackerman, CEO of Planet Harvest, on a mission to revolutionize the produce supply chain and make a positive impact on the environment, health, and society.
Listen in as we unravel the...
Published 01/22/24
Take a look into the ever-evolving fresh produce industry in this episode featuring Andrew Kennedy, Co-Founder of New Era Partners, and Jeff Butler, General Manager of Silo Capital. Andrew shares his unique journey transitioning from the FDA to the private sector, offering insights into the challenges and opportunities of traceability in the food industry. From there, we delve into the world of Silo Capital with Jeff Butler, exploring the innovative platform's role in empowering buyers,...
Published 01/22/24
Today we are taking a deep dive into the realm of technology in fresh produce and the remarkable advancements shaping the industry. In our first conversation, Gene Wisakowsky, CEO of Agniuity, Inc, reveals how their revolutionary horticulture lighting system is not just illuminating crops, but doing so with exceptional energy efficiency, setting a new standard in the field. Stay tuned to explore the path forward, lit by a full spectrum of possibilities.
Next, we venture into the world of...
Published 01/22/24
Join us today as we uncover the groundbreaking Fresh Field Catalyst Accelerator Program, a platform propelling 12 revolutionary companies toward commercialization within the next 1-2 years. In this episode, our insightful guests share their journeys and their insights into the agricultural markets, and shed light on the invaluable advantages of participating in this accelerator program.
Listen in as we talk to James Ethington, CEO of Arable, who believes in the power of digitizing the analog...
Published 01/22/24
Today we are starting a journey into the heart of innovation with the inaugural episode of our special season, recorded live at the Global Produce & Floral Show. Throughout this season, join us for 2-4 interviews in each episode, featuring discussions with experts from groundbreaking companies and pioneers in cutting-edge technology within the produce and floral industry. These dynamic conversations offer quick glimpses into the innovative solutions addressing the industry's most pressing...
Published 01/22/24
Step into the world of agricultural innovation with a unique perspective on The Connected Farm. In this special episode, the tables are turned as I join the ITSPmagazine Podcast for their CES 2024 Coverage.
Listen in as we explore the evolving landscape of farming technology and the challenges farmers face in adopting new practices. You will learn the critical role of technology in addressing labor shortages, reducing waste, and enhancing food safety, revolutionizing the way we approach...
Published 01/19/24
With a wealth of experience predating the widespread discussions on sustainability, Julie DiNatale, Vice President and Chief Sustainability Officer at FMC Corporation, joins the show to share a look into FMC's commitment to sustainability. As the world faces the dual challenge of feeding a growing population while safeguarding our planet, FMC focuses on empowering farmers to achieve optimal results with minimal resources. In this episode, discover the crucial role stewardship plays in...
Published 12/05/23
Today Suzy Friedman, Senior Director of Food Policy at the World Wildlife Fund (WWF), joins the show to share the organization's commitment to sustainability. In this episode, Suzy emphasizes that the ability to sustain our food sources relies fundamentally on healthy ecosystems and biodiversity. Suzy explains the urgency of adopting quick and accessible solutions for broader adaptation and explores how cutting-edge technologies are discovered to reach these sustainability goals.
You will...
Published 11/28/23
Join Bayer leaders, Cristiane Lourenço and Josh VanDeWalle, as they unveil Bayer Crop Science's commitment to sustainability and regenerative agriculture. They break down how sustainability aligns with Bayer's mission, exploring practical strategies for optimizing resources and leaving a positive impact on soil and communities.
You will learn about the transformative role of breeding techniques, offering growers sustainable production pathways. Listen in as they share the innovative business...
Published 11/21/23
Today we are talking to Eric Morgan, Vice President of Environmental Science and Resources at Braga Fresh, and Charlie Dubbe, Head of Regenerative Partnerships at Agrology, winners of the IFPA Science and Tech Circle of Excellence Award. Their collaboration in regenerative agriculture has earned them this prestigious recognition. In this episode, they share insights on enhancing soil health, increasing CO2 respiration, and the broader positive effects on the environment.
Listen in to...
Published 11/14/23
Discover the future of sustainability with Paul Lightfoot, the General Manager at Patagonia Provisions, in this episode. Paul's passion for sustainability, health and the well-being of our planet shines through as he explores the current state of sustainability efforts and the changes he believes are crucial for our planet. A shift towards climate-smart produce agriculture, emphasizing whole organic foods, and moving away from factory-farmed, meat-heavy and processed foods is at the forefront...
Published 11/07/23